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There’s something truly magical about holiday baking, and this White Christmas Fudge captures that festive spirit perfectly. Imagine a plate full of sweet treats, each piece a delightful burst of flavor and color. This fudge is not only a feast for the eyes but also a delight for the taste buds. Trust me, it won’t last long at your holiday gatherings!
Why You’ll Love This Recipe
You’ll fall in love with this fudge because it’s incredibly easy to make and tastes absolutely divine. The creamy texture combined with the festive colors of red and green candied cherries makes it a showstopper. Plus, it’s a great way to use up that white chocolate you’ve been saving. Perfect for gifting or indulging!
Kitchen Equipment You’ll Need
- Double boiler
- 8 x 8-inch baking pan
- Foil
- Butter or cooking spray
- Sharp knife
Ingredients
- 1 package (14 oz) white chocolate chips
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 1/2 teaspoons pure vanilla extract
- Pinch of salt
- 1/2 cup each of red and green candied cherries, diced
Step-by-Step Instructions
- Chop the cherries into small pieces. Line an 8 x 8-inch pan with foil and lightly butter or spray it with cooking spray, leaving enough over the edges to use as handles later.
- Melt the white chocolate chips in a double boiler over medium-low heat, adding the condensed milk, vanilla, and salt. Stir until smooth and fully melted.
- Remove from the heat and stir in the chopped cherries until they are evenly distributed throughout the mixture.
- Pour the mixture into the prepared pan and spread it evenly. Chill in the refrigerator for about 1 1/2 hours. You can chill it longer if needed.
- Once set, remove the fudge from the pan using the foil handles. Cut into 1-inch pieces, yielding 64 delightful squares.
Tips for Success
Ensure the cherries are well-drained and dried before adding to the fudge to prevent excess moisture. Use high-quality white chocolate for the best flavor and texture.
Additional Tips and Variations
Feel free to experiment by adding nuts or dried fruits to the mix for added texture and flavor. You can also drizzle some melted dark chocolate on top for a beautiful contrast.
Nutritional Highlights (Per Serving)
Each serving of this fudge is a perfect little indulgence. While the exact nutritional content can vary, expect a sweet treat with a creamy texture and just the right amount of sweetness.
Frequently Asked Questions (FAQ)
Q: Can I use different types of chocolate?
A: Absolutely! You can try using milk or dark chocolate, but it will change the flavor profile.
Q: How should I store the fudge?
A: Store in an airtight container in the refrigerator to keep it fresh.
Q: Can I freeze the fudge?
A: Yes, you can freeze it for up to three months. Just make sure to wrap it well.
Conclusion
This White Christmas Fudge is a delightful treat that’s sure to bring joy to your holiday season. I hope you give this recipe a try and share it with your loved ones. Don’t forget to let me know how it turned out and any fun variations you tried. Happy holidays and happy baking!
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