An Irresistible Delight: Muffin Pan Dinner Rolls
What could be more inviting than the aroma of freshly baked bread wafting through your kitchen? These Muffin Pan Dinner Rolls are the answer to those spontaneous cravings for homemade bread. They’re soft, tender, and ready in just 60 minutes! This recipe is perfect for those busy evenings when you want to add a special touch to your dinner without hours of preparation.
Why You’ll Love This Recipe
These dinner rolls are a game-changer! Not only are they quick to make, but they’re also incredibly delicious. You won’t need to spend hours kneading and waiting for dough to rise. Plus, the joy of serving warm, homemade rolls will surely impress your family and friends.
Kitchen Equipment You’ll Need
- Mixing bowl
- Measuring cups and spoons
- Muffin tin (12-cup)
- Cooking spray
- Wire rack
Ingredients
- 3 1/2 cups plus 2 tablespoons flour
- 1 cup milk, lukewarm
- 4 tablespoons butter, melted
- 1 tablespoon sugar
- 1 package instant yeast
- 1 1/2 teaspoon salt
- Cooking spray for the pan
Instructions
- In a mixing bowl, combine all the ingredients and knead to form a smooth, slightly sticky dough. This should take about 6-7 minutes.
- Shape the dough into a ball and place it in a greased bowl. Cover and let it rise until it doubles in size.
- Spray a 12-cup muffin tin with cooking spray.
- Once the dough has doubled, punch it down and divide it into 12 equal parts.
- Divide each part into two equal-sized pieces and roll each piece into a ball.
- Place two balls, seam side down, in each muffin cup.
- Cover the muffin tin and let the dough rise again until it doubles in size.
- Bake the rolls in a preheated oven at 350°F (175°C) for 20-25 minutes, or until they are golden brown.
- Remove the rolls from the oven and brush them with melted butter.
- Let the rolls cool on a wire rack before serving.
Tips for Success
- Ensure your milk is lukewarm for optimal yeast activation.
- Don’t over-knead the dough; it should be smooth but still slightly sticky.
- Letting the dough rise in a warm spot can help speed up the process.
Additional Tips and Variations
For a fun twist, try adding some herbs like rosemary or thyme to the dough. You could also sprinkle some grated cheese on top before baking for cheesy dinner rolls.
Nutritional Highlights (Per Serving)
Each serving provides a comforting balance of carbohydrates and fats, perfect for a satisfying side dish. Exact nutritional values will vary based on portion size and specific ingredients used.
Frequently Asked Questions (FAQ)
- Can I use active dry yeast instead of instant yeast? Yes, but you will need to activate it in warm milk with sugar for a few minutes before adding it to the dry ingredients.
- Can I make the dough ahead of time? Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just bring it back to room temperature before proceeding with the recipe.
Conclusion
These Muffin Pan Dinner Rolls are a must-try for any baking enthusiast or anyone looking to add a homemade touch to their meal. They’re quick, easy, and utterly delicious. Give this recipe a go, and don’t forget to share your experiences and any creative variations you come up with!