Chicken Curry Recipe – an easy one-pot meal that is bursting with flavor. The most delicious curry stew; you will want to make this over and over again.
Is it just me, or did you guys know that curry is not just a spice but a balance of mixed flavors made by assembling and infusing individual spices? You know, I recently stumbled upon this information and felt just a little bit stupid.
No wonder certain brands never appealed to me – some are too spicy while others are mild and sweet. So if you are like me, make a selection based on your preference.
Are quick, easy, spicy, exotic, and creamy attributes that you want for a dinner meal? Don’t sweat it! It is not far-fetched. Because this chicken curry will get you everything you want… well, everything you want in a meal, and MORE.
What is Chicken Curry?
There are a lot of variations for this scrumptious dish. But don’t you know that aside from the Indian subcontinent, chicken curry is also widely popular in Southeast Asia and the Caribbean? Moreover, Indian curry has more depth using a variety of spices like turmeric, cumin, cinnamon, coriander, cardamom, and more in an onion-tomato based chicken stew.
On the other hand, notable curries outside South Asia are often prepared with a pre-made spice mixture known as curry powder.
Why You’ll Love This Recipe
This chicken curry is a delightful blend of flavors that are both exotic and comforting. It’s quick to prepare, making it perfect for a weeknight dinner, yet sophisticated enough to impress guests. The creamy texture and spicy kick are balanced perfectly, making every bite a journey of taste.
Kitchen Equipment You’ll Need
- Large pot
- Wooden spoon
- Chopping board
- Knife
- Measuring spoons
Ingredients
- 3 tablespoons cooking oil
- 1 large onion, chopped
- 2 large carrots, roughly chopped
- 1 large green pepper, roughly chopped
- 1 tablespoon finely chopped garlic
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground ginger
- 1 teaspoon dry rosemary
- 1 tablespoon Portuguese chicken spice
- 1.5 kg chicken pieces
- 3 large tomatoes, chopped
- 2 cups turnip greens
- 1 tablespoon chopped coriander
Step-by-Step Instructions
- In a large pot, heat the oil. Add the chopped onions, carrot, and peppers. Fry until the onions are translucent.
- Add the garlic and all the spices. Fry for a minute but be careful not to burn the garlic.
- Add the chicken spices and stir to coat the pieces with the spice mix.
- Cook for two to three minutes before adding the chopped tomatoes. Season with chicken spice, pepper, and rosemary.
- Close the lid and simmer on low heat for 20-25 minutes until the chicken is cooked through.
- Add the turnip greens. Let the curry simmer for another 2-3 minutes until the sauce has thickened.
- Garnish with chopped coriander and some turnip greens before serving.
Tips for Success
To ensure the best flavor, allow the spices to cook gently without burning. This will release their full aroma. Additionally, use fresh ingredients whenever possible for the most vibrant taste.
Additional Tips or Variations
Feel free to customize the curry with other vegetables like potatoes or peas. If you prefer a creamier texture, add a splash of coconut milk towards the end of cooking.
Nutritional Highlights (Per Serving)
This dish is rich in protein from the chicken and packed with vitamins from the carrots and turnip greens. The spices add not only flavor but also a host of antioxidants.
Frequently Asked Questions (FAQ)
- Can I use chicken breast instead of chicken pieces? Yes, chicken breast can be used; just adjust the cooking time to ensure it doesn’t dry out.
- Is this curry very spicy? The spice level is moderate, but you can adjust the amount of curry powder to your taste.
- Can I freeze leftovers? Absolutely! This curry freezes well. Just let it cool completely before storing it in an airtight container in the freezer.
Conclusion
This Chicken Curry with Carrot and Turnip Greens is an inviting dish that promises warmth and flavor in every bite. I encourage you to try this recipe and make it your own. Share your experiences and any unique twists you add! Happy cooking!