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If you’re looking for a show-stopping appetizer or a fun dinner idea, the Blooming Quesadilla Ring is just the ticket! Imagine layers of crispy, cheesy tortillas filled with a spicy chicken mixture, all baked to perfection in a stunning ring shape. With its beautiful presentation and irresistible flavors, this dish is sure to be a hit at your next gathering.
Why You’ll Love This Recipe
This Blooming Quesadilla Ring is a crowd-pleaser for several reasons. First, it’s incredibly easy to make, yet it looks like something you’d find in a fancy restaurant. The combination of shredded chicken, melty cheeses, and spicy jalapeños wrapped in a crispy tortilla is simply delicious. Plus, it’s versatile enough to serve as an appetizer or a main course.
Kitchen Equipment You’ll Need
- Baking sheet
- Parchment paper
- Large mixing bowl
- Knife and cutting board
- Jar or glass for shaping
Ingredients
For 20 servings:
- 3 cups cooked and shredded chicken (375 g)
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeño, chopped
- 1 cup taco sauce (260 g)
- 20 taco-size tortillas
- 3 cups shredded cheddar cheese (300 g)
- 3 cups shredded Monterey Jack cheese (300 g)
Preparation
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- In a large bowl, combine the chicken, onion, red bell pepper, jalapeño, and taco sauce. Mix well and set aside.
- Cut each tortilla in half. Add about 2 tablespoons each of the cheddar cheese, Monterey Jack cheese, and chicken mixture to each tortilla half.
- Roll the tortillas into cones, starting from the cut edge, ensuring the ingredients stay inside.
- Place a wide-mouth jar or glass in the center of the baking sheet.
- Create a ring around the jar with about 13 tortilla cones, ensuring the points of the cones touch the jar. Sprinkle cheddar and Monterey Jack cheese over this layer. Repeat with the remaining cones to make 2 more layers, ending with the rest of the cheese. Remove the jar.
- Bake for 15-20 minutes until the cheese is melted and the tortilla edges are crispy.
- Carefully transfer the blooming quesadilla ring to a serving platter. Place your dip of choice inside the ring and top with desired garnishes. Serve immediately.
Tips for Success
- Ensure your tortillas are fresh for easy rolling.
- Use a sharp knife for clean cuts when halving the tortillas.
- Adjust the spice level by altering the amount of jalapeño or taco sauce.
Additional Tips and Variations
- Try adding black beans or corn to the chicken mixture for extra texture.
- Use different cheeses like pepper jack for added heat.
- Serve with guacamole, sour cream, or salsa on the side for dipping.
Nutritional Highlights (Per Serving)
Calories: 210, Protein: 15g, Fat: 12g, Carbohydrates: 14g
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time? Yes, you can prepare the chicken mixture and roll the tortillas in advance. Assemble and bake just before serving.
What can I use instead of chicken? Ground beef or turkey works well as a substitute.
How should leftovers be stored? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
The Blooming Quesadilla Ring is a delightful dish that combines visual appeal with mouth-watering flavors. Give it a try at your next party or family dinner and watch it disappear in minutes! I’d love to hear how it turns out for you, so feel free to share your experience and any creative twists you add to this recipe. Enjoy!
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