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Have you ever found yourself craving the unmistakable taste of KFC’s iconic gravy? Well, get ready to bring that delightful flavor into your own kitchen with this quick and easy KFC Style Gravy recipe. Ready in just four minutes, this gravy combines the savory depth of chicken and beef stock cubes to create a rich, brown sauce that enhances any dish it touches. No pan drippings are needed, and you’ll be amazed at how much it tastes like the real deal—only better!
Why You’ll Love This Recipe
You’ll absolutely adore this recipe for its simplicity and flavor. It requires minimal ingredients, all of which are pantry staples, and can be whipped up in no time. Perfect for elevating your meals, this gravy is so versatile you can pour it over anything from mashed potatoes and roasted meats to steamed vegetables. Plus, it captures the essence of KFC’s beloved gravy without any of the fast-food guilt.
Kitchen Equipment You’ll Need
- Saucepan
- Wooden spoon or whisk
- Measuring cups and spoons
Ingredients
- 1 chicken stock cube / bouillon cube (sub 2 tsp powder)
- 1 beef stock cube / bouillon cube (sub 2 tsp powder)
- 2 1/4 cups (565ml) boiling water
- 60g/4 tbsp unsalted butter
- 4 tbsp plain / all-purpose flour
- 1/2 tsp onion powder (optional, can substitute with garlic powder)
- 1/4 tsp finely ground black pepper
- Salt, if needed
Step-by-Step Instructions
- Crumble the chicken and beef stock cubes into the boiling water and mix until dissolved.
- Melt the butter in a saucepan over medium heat.
- Add the flour, onion powder, and pepper to the melted butter. Stir with a wooden spoon or whisk until well combined.
- Gradually pour in half of the stock, stirring constantly to prevent lumps. Once the mixture thickens, add the remaining stock and stir until smooth.
- Continue stirring for 1.5 to 2 minutes until the gravy reaches the desired consistency. Taste and adjust seasoning with salt and pepper if necessary.
- Serve immediately over your favorite dishes such as chops, steak, sausages, vegetables, roast chicken, pork, beef, or lamb.
Tips for Success
- Ensure the butter and flour are thoroughly combined to avoid lumps in your gravy.
- Add the stock slowly while stirring to maintain a smooth texture.
- Adjust the seasoning to your taste for the perfect balance of flavors.
Additional Tips and Variations
- For a vegetarian version, use vegetable stock cubes instead of chicken and beef.
- Add a splash of cream for extra richness.
- Incorporate herbs like thyme or rosemary for an aromatic twist.
Nutritional Highlights (Per Serving)
Calories: Approximately 120
Fat: 10g
Carbohydrates: 6g
Protein: 2g
(Note: Nutritional values are approximate and can vary based on specific ingredients used.)
Frequently Asked Questions (FAQ)
Can I make this gravy ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
What can I use if I don’t have onion powder?
You can substitute garlic powder or simply omit it altogether.
How can I thicken the gravy if needed?
If your gravy is too thin, mix a small amount of flour with cold water to create a slurry, then slowly add it to the gravy while stirring.
Conclusion
This KFC Style Gravy is a game-changer for any home-cooked meal. It’s easy to make, packed with flavor, and sure to impress your family and friends. Give it a try and let us know how it turned out by sharing your experience in the comments below. Enjoy!
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