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There’s something undeniably nostalgic and delightful about a classic Banana Split Pie. This dessert combines all the flavors of a beloved ice cream sundae into a convenient pie form, perfect for any occasion. With layers of creamy sweetness, fresh bananas, and a hint of crunch, it’s a treat that will surely bring smiles to everyone’s faces.
Why You’ll Love This Recipe
This Banana Split Pie is a fun and fuss-free dessert that’s sure to be a hit with both kids and adults. It’s a no-bake recipe, meaning you can whip it up without needing to turn on the oven. The combination of creamy filling, fresh bananas, and a touch of pineapple adds a tropical twist that is simply irresistible. Plus, it’s customizable with toppings like maraschino cherries and pecans, making it a delightful treat for any sweet tooth.
Kitchen Equipment You’ll Need
- 9×13 inch glass or porcelain dish
- Medium bowl
- Electric mixer or whisk
- Fork
- Spatula
Ingredients
- 1 stick butter, melted
- 1 box graham cracker crumbs
- 1 stick butter, softened
- 2 eggs
- 2 cups confectioners’ sugar
- 5 bananas, sliced
- 1 (15 ounce) can crushed pineapple, undrained
- 1 (16 ounce) container Cool-Whip, thawed
- 1 (4 ounce) jar maraschino cherries, stemmed
- 1/2 cup pecans, chopped
- Chocolate syrup, optional
Step-by-Step Instructions
- In a 9×13 inch glass or porcelain dish, combine the melted butter and graham cracker crumbs. Use a fork to mix until the crumbs are well-coated with butter. Firmly press the mixture into the bottom of the dish to form a crust.
- In a medium bowl, cream together the softened butter, eggs, and confectioners’ sugar. Beat this mixture for about 15 minutes until smooth and creamy.
- Spread the butter and sugar mixture evenly over the graham cracker crust.
- Layer the banana slices evenly over the butter and sugar mixture.
- Spread the undrained crushed pineapple over the banana slices.
- Evenly spread the Cool-Whip over the top of the pineapple layer.
- Garnish with maraschino cherries and chopped pecans. Drizzle with chocolate syrup if desired.
- Refrigerate the pie for at least 2 hours or overnight before serving.
Tips for Success
- Ensure the butter is fully melted and well-mixed with the graham cracker crumbs to form a sturdy crust.
- Be sure to beat the butter and sugar mixture thoroughly for a creamy and smooth filling.
- Refrigerate the pie for the recommended time to help it set properly.
Additional Tips or Variations
If you’re not a fan of chocolate syrup, feel free to skip it. You can also experiment with different toppings like sliced strawberries or toasted coconut for an extra layer of flavor.
Nutritional Highlights (Per Serving)
While exact nutritional values can vary, each serving of Banana Split Pie provides a sweet and satisfying treat with a mix of carbohydrates, fats, and sugars. It’s a dessert to enjoy in moderation.
Frequently Asked Questions (FAQ)
Q: Can I use a different type of crust?
A: Yes, you can use a cookie crust or a pre-made pie crust if you prefer.
Q: How long will this pie last in the fridge?
A: It’s best enjoyed within two days, but it can be stored in the refrigerator for up to a week.
Q: Can I make this pie ahead of time?
A: Absolutely! It’s a great make-ahead dessert that allows the flavors to meld beautifully.
Conclusion
This Banana Split Pie is a delightful twist on a classic dessert that is sure to win hearts at your next gathering. With its layers of flavor and easy preparation, it’s a recipe you’ll turn to time and time again. Give it a try and share your delicious creations with friends and family!
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