Chicken Bacon Ranch Casserole

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An Unforgettable Chicken Bacon Ranch Casserole Experience

If you’re looking for a quick and delightful dinner option, you’ve found it with our Chicken Bacon Ranch Casserole. This dish is not only delicious but also a fantastic way to use up leftover rotisserie chicken. While it might stretch the definition of a “casserole” and lean more towards a flatbread, the convenience and incredible flavor make it a must-try. The crispy bacon, tender chicken, and creamy ranch combination are so delectable that everyone will be asking for seconds. You may even want to double the recipe!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights.
• Family Favorite: Loved by kids and adults alike.
• Versatile: Adapt it with your favorite toppings.
• Great for Leftovers: An excellent way to repurpose rotisserie chicken.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Mixing bowls
• Oven
• Measuring cups and spoons
• Spatula or spoon

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 can refrigerated crescent rolls
• 8 slices cooked bacon, crumbled
• 1 large tomato, chopped
• 1 cup mayonnaise
• 1 cup cheddar cheese, shredded
• 3 medium green onions, chopped
• 1 tablespoon dry ranch seasoning

Step-by-Step Instructions

1. Preheat your oven to 400°F and lightly grease a 9×13-inch baking dish.
2. Unroll the crescent rolls into the prepared baking dish and seal the perforated edges with your fingers. Bake for about 10 minutes, until golden brown.
3. While the dough is baking, mix the mayonnaise and ranch seasoning until well combined.
4. In a medium bowl, combine 2/3 of the crumbled bacon, shredded chicken, and 1/2 cup of the mayo mixture. Stir until well mixed.
5. Spread the remaining mayo mixture over the baked crescent dough, leaving a 1/4 inch border from the edges. Layer the chicken mixture on top, followed by the chopped tomato and shredded cheese.
6. Return to the oven and bake until the cheese is hot and melted, about 10 minutes.
7. Finish by sprinkling the remaining bacon and green onions on top. Serve and enjoy!

Tips for Success

• Ensure the crescent roll dough is well sealed to prevent the sauce from leaking.
• Pre-cook the bacon until crispy for the best texture.
• Use freshly shredded cheese for optimal melting.

Additional Tips and Variations

• For a spicy kick, add some chopped jalapeños or a sprinkle of red pepper flakes.
• Switch up the cheese with Monterey Jack or mozzarella for a different flavor profile.
• Try adding sautéed mushrooms or bell peppers for extra veggies.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 20g | Carbohydrates: 15g | Fat: 35g | Fiber: 1g | Sugar: 2g

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?

Yes! Prepare it up to the baking step and refrigerate. When ready to eat, bake as directed.

Can I use a different type of chicken?

Absolutely, any cooked chicken will work, though rotisserie chicken is quick and convenient.

What if I don’t have dry ranch seasoning?

You can substitute with a ranch dressing, but reduce the mayonnaise by half to avoid too much liquid.

Conclusion

This Chicken Bacon Ranch Casserole is a delightful dish that brings ease and flavor to your dinner table. We hope you give this recipe a try and enjoy it as much as we do. Don’t forget to share your experiences and any creative variations you come up with!

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