Cream Cheese Lemonade Pie

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If you’re like us and, this time of year, constantly searching for that perfect summer dessert, we may have just found it for you. Cheesecake can be a year-round staple, but turning that into a cheesecake-pudding hybrid is truly a feat, and one that you’ll want to immediately try out after seeing this recipe. We give you: cream cheese lemonade pie. All the creaminess of a cheesecake, but less fussy and stuffed to the brim with the sweet and tart lemonade goodness we all know and love.

So we mentioned there’s a pudding element of this dish, but that’s not all. Along with using lemon pudding to thicken things up and offer some structure to the pie, we also used frozen lemonade concentrate to amp up the flavor and truly turn this into a lemonade dessert.

The result is an über lemony confection that will cool you off on even the hottest days and will have you craving more once you’ve finished that first slice. Thankfully, the recipe is super simple, so you can whip up more whenever the craving hits! How’s that for the perfect summer dessert?!

Why You’ll Love This Recipe

This cream cheese lemonade pie is a delightful twist on the traditional cheesecake, offering a refreshing burst of lemony goodness. It’s perfect for summer gatherings and is easy to prepare. The combination of cream cheese and lemonade creates a creamy, tangy dessert that is sure to impress your guests.

Kitchen Equipment You’ll Need

• Medium mixing bowl
• Electric mixer
• Spatula
• Refrigerator

Ingredients

• 2 (8 oz.) packages cream cheese, room temperature
• 1 (5 oz.) can evaporated milk
• 1 (3.4 oz.) box instant lemon pudding mix
• 3/4 cup frozen lemonade concentrate
• 1 graham cracker pie crust
• Lemon zest or whipped cream, optional

Step-by-Step Instructions

1. Combine evaporated milk and pudding mix in a medium bowl and beat on low speed for 2-3 minutes, or until thick.
2. In a separate bowl or mixer, beat cream cheese until light and airy, then mix in lemonade concentrate. Once fully incorporated, mix in pudding mixture.
3. Transfer filling mixture to pie crust, then place in refrigerator and chill for 4-6 hours, or overnight.
4. Slice, serve and enjoy!

Tips for Success

Make sure your cream cheese is at room temperature to ensure a smooth and creamy texture. Be patient with the chilling step, as this allows the pie to set properly.

Additional Tips or Variations

For an extra burst of flavor, consider adding a teaspoon of lemon zest to the filling. You can also top the pie with whipped cream or fresh berries for a decorative touch.

Nutritional Highlights (Per Serving)

This pie is a delightful treat, offering a balance of sweetness and tartness. Each serving contains a moderate amount of calories, making it a perfect indulgence on a summer day.

Frequently Asked Questions (FAQ)

Can I use fresh lemon juice instead of lemonade concentrate?

While fresh lemon juice can be used, the concentrate provides a stronger lemon flavor that enhances the overall taste of the pie.

How long does the pie last in the refrigerator?

The pie can be stored in the refrigerator for up to 3 days. Be sure to cover it with plastic wrap to maintain freshness.

Conclusion

We hope you’ll try making this cream cheese lemonade pie and enjoy its refreshing taste as much as we do. It’s an easy, delicious dessert that’s perfect for summer. We’d love to hear about your experiences and any creative variations you come up with. Don’t forget to share your thoughts and enjoy every bite!

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