BEST STEAK BITES RECIPE

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Guys, today is the 6th anniversary of my blog! 😀 It’s cool. It’s kind of hard to believe I’ve been blogging for 6 years now. I started it without any expectations. It was really just a family blog – sharing family photos and news for friends, then I started posting recipes and the rest is history. Today I have over 778 recipes and it has become my dream career. I couldn’t be happier and I couldn’t do this without you extraordinary readers stopping by every day, so I want to say THANK YOU from the bottom of my heart. ♥

Now these steak bites. We have to talk about them because they are unavoidable! I cooked them for dinner twice a week because we love them so much. I bet you already have the marinade ingredients in your pantry! They are all simple staples that turn a steak into something really delicious. Dinner literally takes only a few minutes to prepare and it tastes so good! I like to serve ours with a green salad and a vegetable. It’s a really great low carbohydrate dinner that I enjoy. 🙂 I hope you’ll try this recipe!

Why You’ll Love This Recipe

This recipe is perfect for those who crave a quick and flavorful meal. The marinade, made from pantry staples, transforms the steak into tender, juicy bites that are bursting with flavor. Plus, it’s a low-carb delight when paired with a fresh salad and veggies.

Kitchen Equipment You’ll Need

• Large zipper bag
• Spoon
• Large skillet
• Slotted spoon

Ingredients

• 1/2 cup soy sauce
• 1/3 cup olive oil
• 1/4 cup Worcestershire sauce
• 1 teaspoon of chopped garlic
• 2 tablespoons of dried basil
• 1 tablespoon dried parsley
• 1 teaspoon of black pepper
• 1-1/2 lb. flat iron or top sirloin steak, cut into 1-inch pieces

Instructions

1. Place all ingredients, except steak, in a large zipper bag. Stir with a spoon to mix.
2. Add the steak pieces and close the pouch. Stir gently to completely coat the steak in the marinade. Place the bag in the refrigerator to marinate for at least 3 hours or up to 24 hours.
3. Heat a large skillet over medium-high heat until very hot. Remove the steak pieces from the marinade with a slotted spoon and place them in the hot pan. Discard marinade. Cook steak to desired temperature. We like medium-high, so I cooked ours for about 3 minutes.
4. Serve hot and enjoy!

Tips for Success

Make sure to marinate the steak for at least 3 hours to allow the flavors to deeply penetrate. Don’t overcrowd the skillet when cooking; this ensures a nice sear on each piece.

Additional Tips or Variations

Feel free to experiment with the herbs and spices. Add a pinch of red pepper flakes for a spicy kick, or try using fresh herbs if available.

Nutritional Highlights (Per Serving)

Calories: 250 | Protein: 28g | Fat: 14g | Carbohydrates: 2g | Fiber: 1g

Frequently Asked Questions (FAQ)

Can I use a different cut of steak? Yes, you can use any tender cut like ribeye or tenderloin.

How long can I keep leftovers? Store leftovers in an airtight container in the fridge for up to 3 days.

Conclusion

These steak bites are sure to become a family favorite. Quick, easy, and incredibly delicious, they’re perfect for any night of the week. I hope you’re inspired to give this recipe a try, and I’d love to hear about your experience in the comments below. Enjoy!

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