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There’s something magical about a perfectly cooked pot roast, especially when it’s ready in just about an hour. Thanks to the Instant Pot, you can enjoy an incredibly tender and melt-in-your-mouth pot roast with carrots and potatoes, topped with a succulent sauce. It’s the perfect dish to warm you up during the cooler fall and winter months.
I set out to create a pot roast recipe that was not only quick and easy to make using the Instant Pot but also packed with flavor. I’m thrilled with the results and excited to share this recipe with you today!
Those who’ve tasted this dish in my home have declared it the best pot roast they’ve ever had. This is high praise, considering the number of roasts that have come out of my kitchen.
This recipe stands out because of its flavor and the speed with which it can be prepared. I’ve broken down all the steps in this post, so you can achieve perfect results every time.
Why You’ll Love This Recipe
This Instant Pot pot roast is a game-changer. It takes a dish that typically requires hours of slow cooking and transforms it into a weeknight-friendly meal. The flavors are rich and satisfying, and the meat is so tender it practically falls apart. Plus, it’s a one-pot meal, meaning less cleanup for you!
Kitchen Equipment You’ll Need
- Instant Pot or any electric pressure cooker
- A wooden spoon for stirring
- Serving platter
Ingredients
- 2 1/2 lbs. beef or round roast
- 3 pounds of small potatoes
- 2 tablespoons of tomato paste
- 1 can of condensed onion or mushroom soup (10.5 oz.)
Step-by-Step Instructions
- Add the tomato paste and canned soup to your Instant Pot. Stir to combine into a smooth mixture.
- Place the beef cubes on top of the mixture.
- Add the unpeeled and washed small potatoes on top of the beef.
- Securely close the lid of your Instant Pot.
- Set the Instant Pot to HIGH PRESSURE manual mode and cook for 40 minutes.
- Once cooking is complete, perform a quick release of the pressure.
- Carefully open the lid, as hot steam will escape.
- Transfer the meat and potatoes to a serving platter and enjoy!
Tips for Success
- Ensure that all ingredients are evenly distributed in the pot to ensure even cooking.
- For added flavor, you can sear the beef cubes before adding them to the Instant Pot.
Additional Tips and Variations
- Feel free to add carrots or other root vegetables for additional flavor and nutrition.
- Experiment with different herbs and spices to customize the flavor profile to your liking.
Nutritional Highlights (Per Serving)
This dish is a hearty and nutritious option, providing protein, essential vitamins, and minerals from the beef and vegetables.
Frequently Asked Questions (FAQ)
Can I use a different cut of beef?
Yes, you can use chuck roast or brisket, but cooking times may vary slightly. Adjust as necessary.
Can I make this recipe without an Instant Pot?
While the Instant Pot speeds up the process, you can also cook this in a slow cooker on low for 6-8 hours.
Conclusion
Ready to try this mouthwatering Instant Pot pot roast? I hope you enjoy making and eating this dish as much as we do. Don’t forget to share your experience and any tweaks you make to the recipe. Bon appétit!
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