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Who doesn’t love a good meatloaf? It’s one of those classic comfort foods that somehow makes everything feel a little more homely. The best part? Leftovers! There’s something so satisfying about a meatloaf sandwich slathered with Duke mayonnaise. But let me not get ahead of myself. Today, I’m excited to share with you a twist on the traditional meatloaf that might just become your new favorite too.
Why You’ll Love This Recipe
This meatloaf is not just any meatloaf; it’s packed with flavor and has a couple of secret ingredients that elevate it from ordinary to extraordinary. The method of baking it outside the traditional bread pan ensures you get a beautiful golden crust on three sides. Plus, the addition of a tangy and spicy Bloody Mary mix like Zing Zang takes the taste to a whole new level. Trust me, this is one recipe you’ll want to make again and again.
Kitchen Equipment You’ll Need
- Mixing bowl
- 9×13 baking pan
- Oven
Ingredients
- 1 pound of ground meat (beef or turkey)
- 1 egg
- 1 can of stuffing mix
- 1 cup of water
- 12-ounce can of Bloody Mary mix (preferably Zing Zang)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground meat, egg, stuffing mix, water, and Bloody Mary mix.
- Mix until all ingredients are well incorporated.
- Shape the meat mixture into a loaf and place it in the center of a prepared 9×13 baking pan.
- Bake in the preheated oven for about 45 minutes or until the meatloaf is cooked through and has a golden crust.
- Remove from the oven and let it rest for a few minutes before slicing.
Tips for Success
- Ensure all ingredients are well mixed to avoid uneven flavors.
- Let the meatloaf rest before slicing to keep it moist.
- Use a thermometer to ensure the internal temperature reaches 160°F (71°C) for perfectly cooked meatloaf.
Additional Tips or Variations
Feel free to add your favorite herbs or spices for an extra flavor boost. You can also substitute the ground meat with a mix of beef and pork for a richer taste. Serve with grilled vegetables or a fresh salad for a complete meal.
Nutritional Highlights (Per Serving)
This meatloaf is a great source of protein and is relatively low in carbs thanks to the stuffing mix. It’s a comforting dish that fits well into a balanced diet.
Frequently Asked Questions (FAQ)
Can I use a different mix instead of Bloody Mary?
Absolutely! If you’re not a fan of Bloody Mary mix, feel free to experiment with other flavorful liquids like tomato juice or beef broth.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Secret Ingredient Meatloaf is not just a meal; it’s an experience. With its rich flavors and simple preparation, it’s a dish that will surely become a staple in your home. Give it a try and let me know how it turned out for you. Don’t forget to share your meatloaf sandwich creations too!
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can of stuffing mix???? Instructions also call for bloody mary mi but not mentioned in ingeredients
I bet she ment one cup
Stuffing mix in a can???
No mention of bloody mary mix in ingredients???
HELP!!!
You could also ad a mild salsa mixture. It turns out awesome. I used a cup of mild salsa mixture and ketchup and Worcestershire sauce.
When do you add the bloody mary mix and how much. The recipe does not list this
stuffing mix in a can? never heard of it