Caramel Apple Dump Cake

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There’s something incredibly comforting about the combination of caramel and apples, and this Caramel Apple Dump Cake captures that essence perfectly. With its sweet, moist, and crumbly texture, this dessert is sure to win over your taste buds and become a favorite in your baking repertoire. If you’re new to the world of dump cakes, you’re in for a treat. The simplicity of layering ingredients and letting the oven do the work makes this recipe both easy and delightful. Plus, the versatility of fruit fillings means you can customize it to your heart’s content.

Why You’ll Love This Recipe

This recipe is a must-try for several reasons:

• It uses only four main ingredients, making it incredibly simple and quick to prepare.
• The caramel sauce blends beautifully with the apple pie filling, offering a rich, smooth flavor.
• The dump cake method is effortless—you just layer the ingredients and bake.
• It’s highly adaptable; you can switch up the fruit filling to suit your preference.
• It’s a crowd-pleaser that’s perfect for any gathering.

Kitchen Equipment You’ll Need

• A 9×13-inch baking dish
• Mixing spoons
• Measuring cups and spoons
• Oven

Ingredients

• 2 cans of apple pie filling (feel free to substitute with cherries, blueberries, etc.)
• 1 box of yellow cake mix
• 2 sticks of butter, melted (1 cup)
• 1/2 cup caramel sauce (like ice cream topping)
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped pecans (optional)
• Whipped cream for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13-inch baking dish, combine the apple pie filling and caramel sauce. Stir to mix well.
3. If desired, add 1/2 teaspoon of cinnamon for extra flavor.
4. Spread the mixture evenly across the bottom of the dish.
5. Pour the dry cake mix evenly over the apple mixture, ensuring it’s spread out completely.
6. Pour the melted butter over the top of the cake mix, covering as much as possible. Sprinkle with chopped pecans if using.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the apple filling is bubbling at the edges.
8. Serve warm, topped with ice cream or whipped cream, if desired. Enjoy!

Tips for Success

• Make sure to spread the cake mix evenly to ensure even baking.
• For a richer flavor, consider using brown butter instead of regular melted butter.
• Allow the cake to cool slightly before serving to let the flavors meld together.

Variations

Feel free to experiment with different fruit fillings such as cherry, blueberry, or peach. You can also add spices like nutmeg or cloves for a different flavor profile.

Nutritional Highlights (Per Serving)

Calories: 350, Fat: 15g, Carbohydrates: 52g, Protein: 2g

Frequently Asked Questions (FAQ)

Can I use fresh apples instead of apple pie filling? Yes, but you will need to cook them down with sugar and spices before using.

Can I make this recipe ahead of time? Absolutely! It can be baked and stored in the fridge for up to 3 days. Reheat before serving.

What’s the best way to store leftovers? Keep any leftovers in an airtight container in the refrigerator.

Conclusion

This Caramel Apple Dump Cake is a simple and satisfying dessert that’s perfect for any occasion. Its ease of preparation and delightful flavor make it a go-to recipe for both novice and experienced bakers alike. I encourage you to try this recipe and share your experiences. Happy baking!

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