Imagine waking up to the irresistible aroma of cinnamon and sugar wafting through your home. This delightful Cinnamon Roll French Toast Casserole is not just a breakfast dish; it’s a warm hug on a chilly morning, a comforting treat for your family, and a perfect dish to impress your brunch guests. Combining the best of cinnamon buns and French toast, this casserole is a sweet surprise you won’t want to miss!
Why You’ll Love This Recipe
This recipe takes the classic cinnamon roll and French toast to a whole new level. It’s easy to prepare, perfect for feeding a crowd, and can be made ahead of time, making your mornings hassle-free. Plus, the combination of brioche bread with a cinnamon sugar filling ensures every bite is rich, sweet, and utterly satisfying.
Kitchen Equipment You’ll Need
- 9×13-inch casserole dish
- Mixing bowls
- Whisk
- Plastic wrap
- Oven
Ingredients
- 1 Brioche bread
- 1 stick Butter, unsalted
- 1 cup of sugar
- 2 tablespoons + 1 teaspoon of cinnamon
- 6 Eggs
- 1 cup of whole milk
- 1 cup Dunkin Donuts Extra Extra Creamer
- ⅛ teaspoon Salt
- 1 teaspoon vanilla extract (optional, if using vanilla or caramel creamer)
Icing
- 6 ounces of cream cheese
- ½ cup Powdered sugar
- ¼ cup Dunkin’ Donuts Extra Extra creamer
Instructions
- Cut the brioche bread into large cubes (about 1 to 1.5 inches).
- In a bowl, mix the softened butter, sugar, and 2 tablespoons of cinnamon. Set aside.
- In another bowl, whisk together the eggs, milk, Dunkin Donuts Extra Extra Creamer, salt, 1 teaspoon cinnamon, and vanilla extract (if using). Set aside.
- Place half of the bread cubes in a greased 9×13-inch casserole dish. Sprinkle with half of the butter, sugar, and cinnamon mixture.
- Add the remaining bread cubes and top with the rest of the butter, sugar, and cinnamon mixture.
- Pour the egg mixture over the bread, ensuring it is well-moistened.
- Cover with plastic wrap and refrigerate for at least 3 hours, preferably overnight.
- When ready to bake, preheat the oven to 375 degrees F. Bake for 45 to 55 minutes.
- Remove from oven and allow to cool for 10 to 15 minutes.
- Meanwhile, prepare the icing by mixing the cream cheese and powdered sugar until smooth. Add the Dunkin’ Donuts Extra Extra Creamer and whisk until the icing is smooth.
- Drizzle the icing over the casserole and serve warm.
Tips for Success
- For best results, let the casserole soak overnight. This allows the bread to absorb all the flavors.
- Ensure the cream cheese is softened before making the icing to prevent lumps.
Additional Tips and Variations
- Try adding chopped nuts or raisins for extra texture.
- Use flavored creamers to experiment with different tastes.
Nutritional Highlights (Per Serving)
This decadent dish offers a delightful balance of carbohydrates, protein, and fats, ensuring a satisfying and indulgent breakfast experience. Please check specific nutritional data if needed, as it varies based on portion size and specific ingredients used.
Frequently Asked Questions (FAQ)
Can I use a different type of bread?
Yes, challah or any sturdy bread can be used, but brioche offers a rich, buttery flavor that complements the dish beautifully.
Can I make this casserole ahead of time?
Absolutely! Prepare it the night before and bake it fresh in the morning.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
This Cinnamon Roll French Toast Casserole is a must-try for any breakfast or brunch lover. It’s a dish that’s sure to impress and satisfy, whether you’re serving it to family, friends, or enjoying a quiet morning alone. Give it a try, and don’t forget to share your delicious experiences with us!