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Hello friends! If you’re looking for a quick and easy holiday dish that doesn’t require cooking a whole turkey, you’re in for a treat. This turkey wings with mushroom gravy recipe is simply delicious and perfect for beginners. No need to worry about brining, stuffing, or making gravy from scratch. It’s ideal for small gatherings and for those who want to explore other recipes without the hassle of a full turkey. Let’s dive in!
Why You’ll Love This Recipe
These smothered turkey wings offer a wonderful alternative to preparing an entire turkey. They’re tender, flavorful, and quick to prepare, making them perfect for intimate gatherings. Even if it’s your first time cooking turkey wings, this recipe ensures a delicious outcome!
Kitchen Equipment You’ll Need
- Oven
- Baking pan
- Saucepan
- Aluminum foil
Ingredients
- 6 large turkey wings (ends separated)
- 1/2 pound of button mushrooms
- 1 large onion
- 1 bell pepper
- Celery
- Garlic
- Poultry seasoning
- Garlic powder
- Onion powder
- Salt and pepper
- Dried basil
- 1/2 cup chicken broth with oregano
- 1 can cream of mushroom soup
- 1/2 can cream of chicken soup
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Season the turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil, and oregano.
- Coat a baking pan with a small amount of extra virgin olive oil (EVOO), and add the mushrooms, chopped onion, celery, bell pepper, and garlic to cover the bottom.
- Place the seasoned turkey wings on top of the vegetables, skin side down. Wrap the pan well with aluminum foil and place it in the oven for 1 hour.
- Remove the pan and add 1/2 cup of chicken broth. Replace the foil and cook for an additional 45 minutes.
- Remove the pan from the oven and pour most of the liquid, including the vegetables, into a saucepan.
- Turn the wings skin side up and return them to the oven uncovered on the grill for 20 minutes to achieve a brown, slightly crispy texture.
- In the saucepan with the drippings, add 1 can of cream of mushroom soup and 1/2 can of cream of chicken soup. Adjust spices to taste and simmer for 10 minutes.
- Pour the gravy over the turkey wings, cover with aluminum foil, and return to the oven for an additional 20 minutes until the turkey is tender.
Tips for Success
- Ensure that the turkey wings are evenly coated with seasoning for the best flavor.
- Let the gravy simmer to thicken and develop a rich flavor before pouring it over the wings.
- For extra crispiness, broil the wings for a few minutes after the final baking step.
Additional Tips and Variations
- Try adding different herbs such as thyme or rosemary for a unique twist.
- If you prefer a spicier version, add a pinch of cayenne pepper to the seasoning mix.
Nutritional Highlights (Per Serving)
While specific nutritional information can vary, this dish is a great source of protein and provides essential nutrients from the vegetables and broth.
Frequently Asked Questions (FAQ)
Can I use chicken wings instead of turkey wings? Yes, you can substitute chicken wings, but adjust the cooking time as they may cook faster.
Can I prepare this dish in advance? Absolutely! You can prepare the turkey wings and gravy ahead of time and reheat them in the oven before serving.
Conclusion
I hope you’re inspired to try these turkey wings with mushroom gravy for your next small gathering or holiday meal. They’re simple yet satisfying, and I would love to hear how they turn out for you. Feel free to share your experiences and any delicious variations you come up with. Enjoy!
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