Best Stuffing Balls

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Want a stuffing recipe that’s easy to prepare ahead of time and takes only a few minutes to make? Try my delicious sage and onion stuffing dumpling recipe, which has been in my family for decades!

Why You’ll Love This Recipe

This easy stuffing ball recipe is the perfect accompaniment to roasted chicken, turkey, or duck. Shaping this delicious stuffing mix into cute little balls and cooking them separately means they cook quickly and get super crispy on the outside. Plus, it’s a great option for vegetarian guests as it can be cooked separately, allowing everyone to enjoy this delightful side dish. Of course, you can also use the stuffing mix to fill the neck cavity of a turkey or the main cavity of a chicken or duck. Just remember to weigh your poultry after stuffing to calculate the cooking time based on the weight.

Kitchen Equipment You’ll Need

• Large frying pan
• Baking sheet
• Mixing bowl

Ingredients

• 2 loaves of white bread (day-old)
• 4 celery stalks, chopped
• 1 stick of butter
• 1 small onion, finely chopped
• Turkey broth
• Poultry seasoning, sage, salt, and pepper to taste

Step-by-Step Instructions

1. Break the bread into cube-sized pieces and leave to dry overnight.
2. Melt the butter in a large frying pan, add the celery and onion, and fry until tender.
3. Pour the butter, celery, and onion mixture over the breadcrumbs.
4. Add seasonings to taste.
5. Add enough turkey broth to hold the bread together without making it sticky.
6. Shape the mixture into balls and place them on a baking sheet.
7. Bake at 350 degrees Fahrenheit until golden brown.

Tips for Success

Ensure the bread is adequately dried to help it absorb the flavors without becoming mushy. Adjust the broth quantity gradually to maintain the ideal consistency.

Additional Tips and Variations

For added flavor, consider mixing in some chopped nuts or dried cranberries. You can also experiment with different herbs like thyme or rosemary for a unique twist.

Nutritional Highlights (Per Serving)

The nutritional value will vary depending on the specific ingredients you use, but generally, this dish is a savory option that pairs well with a variety of main courses.

Frequently Asked Questions (FAQ)

Can I make these stuffing balls ahead of time?
Yes, you can prepare the mixture a day in advance and bake the balls just before serving.

Can I freeze the stuffing balls?
Yes, these can be frozen after shaping. Just thaw them before baking.

Conclusion

This delightful stuffing ball recipe is sure to become a family favorite, just as it has been in mine for decades. Give it a try and let us know how it turns out for you. Feel free to share your experiences and any creative variations in the comments below!

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