My Favorite Peanut Butter Cookies

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If there’s one cookie that can bring pure joy with every bite, it’s a classic peanut butter cookie. With a soft center and just the right amount of chewiness, My Favorite Peanut Butter Cookies are a delightful treat that anyone can enjoy. This recipe combines simplicity with the rich, nutty flavor of peanut butter, making it a family favorite that you’ll want to share with everyone.

Why You’ll Love This Recipe

These cookies are incredibly easy to make and don’t require any refrigeration time, which means you can enjoy them in no time. They’re perfect for peanut butter lovers and can be customized with your favorite mix-ins like chocolate chips or butterscotch chips. Plus, they have the perfect balance of a slightly crunchy edge and a soft center.

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Fork
• Cooling rack

Ingredients

• 1/2 cup of butter
• 1/2 cup peanut butter
• 1/2 cup of sugar
• 1/2 cup brown sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/4 cups sifted flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon of salt

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the butter, peanut butter, sugar, brown sugar, egg, and vanilla. Mix until smooth and creamy.
3. Add the sifted flour, baking soda, and salt to the mixture. Stir until well combined.
4. Roll the dough into small balls. Press each ball with a fork dipped in sugar or flour to create a crisscross pattern.
5. Place the cookies on a baking sheet and bake in the preheated oven for 10 to 12 minutes, or until lightly browned.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Tips for Success

• For softer cookies, bake them for just 10 minutes.
• Ensure all ingredients are at room temperature for even mixing.
• Use creamy peanut butter for the best texture.

Additional Tips or Variations

Feel free to experiment by adding peanut butter chips, chocolate chips, or even butterscotch chips to the dough for a delightful twist. These cookies are versatile and can be tailored to your taste preferences.

Nutritional Highlights (Per Serving)

Each cookie contains approximately:

• Calories: 150
• Fat: 8g
• Carbohydrates: 18g
• Protein: 2g

Frequently Asked Questions (FAQ)

Can I use crunchy peanut butter? Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies.

How should I store these cookies? Store them in an airtight container at room temperature for up to a week.

Can I freeze the dough? Absolutely, you can freeze the dough balls and bake them directly from the freezer; just add a couple of minutes to the baking time.

Conclusion

I hope you’ll give these delightful peanut butter cookies a try. They’re a simple yet satisfying treat that brings warmth and happiness to any occasion. Don’t forget to share your baking journey and any creative variations you come up with. Happy baking!

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