Easy Cinnamon Roll Bread: A Warm Embrace of Flavor
The arrival of cold weather, the gentle fall of snow, and the festive spirit of Christmas all spark a craving in me—a craving for the comforting taste of cinnamon rolls. This time of year, I find myself yearning for their warm, doughy goodness. While I often experiment with new variations, I always return to the simplicity of traditional cinnamon rolls. They should remain uncomplicated, soft, and packed with cinnamon goodness—much like the ones I adored growing up.
As I reminisce, I wonder how often I might mention “cinnamon rolls” in this post. Probably more times than I can count!
My love for cinnamon rolls traces back to my childhood, where our family would gather in Ripley, New York each winter. Among the snow-laden landscape, we’d enjoy the delightful cinnamon rolls by my favorite baker, the Pillsbury Pie Maker. They became a breakfast staple during our holiday mornings at the cabin, a sweet start to days filled with laughter and memory-making with cousins and siblings. Those moments remain cherished in my heart.
Why You’ll Love This Recipe
This Easy Cinnamon Roll Bread captures the essence of classic cinnamon rolls in a convenient loaf form. It’s perfect for breakfast or a cozy afternoon snack. You’ll love how the cinnamon swirl infuses every slice with flavor, and the icing adds just the right amount of sweetness. Plus, it’s simple to make, requiring minimal effort for maximum enjoyment!
Kitchen Equipment You’ll Need
- Glass bread pan
- Mixing bowls (small and large)
- Whisk
- Spoon
- Knife
- Wire rack
Ingredients
Bread:
- 2 cups all-purpose flour
- 1 tablespoon of baking yeast
- 1/2 teaspoon of salt
- 1/2 cup of sugar
- 1 egg, at room temperature
- 1 cup of milk
- 2 teaspoons of vanilla extract
- 1/3 cup plain Greek yogurt or crème fraîche
Swirl:
- 1/3 cup of sugar
- 2 teaspoons of cinnamon
- 2 tablespoons butter, melted and slightly cooled (water can be used instead)
Glaze:
- 1/2 cup powdered sugar
- 2 to 3 teaspoons of cream or milk (depending on consistency)
Instructions
- Preheat the oven to 350°F (175°C). Butter or spray a glass bread pan.
- In a small bowl, whisk together flour, baking powder, salt, and sugar. Set aside.
- In a large bowl, whisk together the egg, milk, vanilla, and yogurt or crème fraîche. Add the flour mixture to the egg mixture, stirring with a spoon until well blended. Pour into the prepared bread pan.
- In a small bowl, mix the Swirl ingredients. Place teaspoons of the mixture on top of the bread, then use a knife to swirl it two or three times into the dough. (Do not over mix.)
- Bake for 45-50 minutes or until the center is tested with a toothpick.
- Remove from the oven and cool for 15 minutes in the pan on a wire rack. Remove bread from pan and cool completely on the rack.
- Prepare the glaze by whisking the ingredients in a small bowl until smooth, adding a little milk as necessary to reach the desired consistency. Once the bread is completely cooled, pour the glaze over it.
Tips for Success
- Ensure your egg is at room temperature for better mixing.
- Do not overmix the swirl into the batter, as you want distinct layers of cinnamon.
- Check the bread with a toothpick after 45 minutes to prevent overbaking.
Additional Tips and Variations
- Add a pinch of nutmeg or cardamom to the Swirl for a spiced variation.
- For a richer glaze, use cream instead of milk.
Nutritional Highlights (Per Serving)
Calories: 250 | Carbohydrates: 40g | Protein: 5g | Fat: 8g
Frequently Asked Questions (FAQ)
Can I use whole wheat flour?
Yes, but the texture will be denser, and you may need to adjust the liquid.
Can I make this recipe vegan?
You can substitute the egg with a flax egg and use plant-based milk and yogurt.
How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Conclusion
I invite you to try this Easy Cinnamon Roll Bread and experience the warmth and joy it brings. Whether you’re enjoying it with family or indulging in a quiet moment for yourself, this bread is sure to delight. I’d love to hear about your experiences making this recipe—feel free to share your thoughts and any creative twists you’ve added. Happy baking!
