FRENCH ONION SALISBURY STEAK

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Imagine sitting down to a cozy meal that combines the rich, sweet flavors of caramelized onions with the savory satisfaction of a classic Salisbury steak. French Onion Salisbury Steak is a delectable twist on a beloved comfort food, perfect for warming up chilly fall and winter evenings. This recipe not only promises a taste explosion but also the ease of a one-pan wonder, complete with a luscious, savory gravy that will have you scraping your plate for every last drop.

Why You’ll Love This Recipe

This recipe brings together the best of both worlds: the nostalgia of a traditional Salisbury steak and the sophisticated flavors of French onion soup. It’s a comforting, hearty meal that’s surprisingly easy to make, featuring tender beef patties swimming in a richly flavored onion gravy. The provolone and Parmesan cheeses melt beautifully over the patties, adding a delightful creaminess that perfectly complements the dish’s savory notes. Whether you’re a fan of classic comfort food or looking to try something new, this recipe is sure to become a favorite.

Kitchen Equipment You’ll Need

  • Large skillet
  • Large mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Plate or cutting board

Ingredients

  • 5 Tablespoons Butter
  • 2 Medium Yellow Onions, Thinly Sliced
  • 1 Large Egg
  • 2 Tablespoons Worcestershire Sauce, Divided
  • 2 1/4 Cups Beef Broth, Divided
  • 1 1/2 Pounds Lean Ground Beef
  • 1/3 Cup Panko Breadcrumbs
  • 2 teaspoons Italian Seasoning
  • 2 teaspoons Garlic Powder
  • Salt & Pepper, To Taste
  • 1/3 Cup Flour
  • 8 Slices Provolone Cheese
  • 1/2 Cup Shredded Parmesan Cheese

Instructions

  1. Melt the butter in a large skillet over medium-high heat. Add the sliced onions, one Tablespoon of Worcestershire sauce, and 1/4 cup of the beef broth to the skillet and stir to coat the onions.
  2. Continue cooking the onions, stirring occasionally for 6-7 minutes until soft and golden.
  3. Meanwhile, in a large bowl, combine the ground beef, egg, 1 Tablespoon of Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mix gently until well combined.
  4. Form the beef mixture into 5 even balls, then flatten them into patties and set aside on a plate or cutting board.
  5. Once the onions have softened, move them to the side of the pan and add the patties.
  6. Fry the patties for 4 minutes on each side, then remove them to a plate.
  7. Stir the onions, sprinkle the flour over them, and cook for one minute while stirring constantly.
  8. Slowly pour the remaining beef broth into the skillet, stirring constantly and scraping any browned bits from the bottom of the pan.
  9. Reduce the heat to medium-low, and add the patties back to the pan.
  10. Top each patty with slices of both cheeses. Cover the skillet and simmer for 6-8 minutes until the cheese is melted, the gravy is thickened, and the meat is cooked through.

Tips for Success

  • Ensure the onions are well caramelized for maximum flavor before adding the beef patties.
  • Do not over-mix the beef mixture to keep the patties tender.
  • Let the gravy simmer slowly to allow the flavors to meld and the sauce to thicken.

Additional Tips or Variations

  • For a spicy kick, add a pinch of cayenne pepper to the beef mixture.
  • Swap provolone cheese for Swiss or Gruyère for a different cheesy twist.
  • Serve with mashed potatoes or crusty bread to soak up the delicious gravy.

Nutritional Highlights (Per Serving)

This dish is a rich source of protein and provides a balanced meal when paired with vegetables or a side salad.

Frequently Asked Questions (FAQ)

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the patties and caramelized onions in advance. Store them separately in the refrigerator and reheat before serving.

Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey is a leaner option and works well in this recipe.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Conclusion

If you’re looking for a comforting and flavorful dish that’s easy to prepare, this French Onion Salisbury Steak is a must-try. It’s perfect for family dinners or impressing guests at your next gathering. Give it a try and let us know how it turns out. We’d love to hear your experiences and any delicious variations you come up with!

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