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If you’re looking for an appetizer that perfectly balances sweet and salty flavors, then you’re in for a treat with this recipe for Bacon Wrapped Smokies with Brown Sugar and Butter. This dish is a delightful combination of crispy bacon and juicy sausages, all coated in a luscious brown sugar glaze. It’s simple to make and guaranteed to be a crowd-pleaser at any gathering.
Why You’ll Love This Recipe
This recipe is all about indulgence! The savory taste of bacon pairs beautifully with the sweetness of brown sugar, creating a flavor explosion in every bite. These bacon-wrapped smokies are perfect for parties, game days, or whenever you want a special treat. Plus, they’re easy to make, requiring only a few ingredients and minimal prep time.
Kitchen Equipment You’ll Need
- Baking dish
- Microwave-safe bowl
- Oven
- Knife
Ingredients
- 1 pound of bacon, cut in three
- 1 pound of Lil’ Smokies (small sausages)
- 1 stick of butter
- 2 cups of brown sugar
Step-by-Step Instructions
- Preheat the oven to 375°F.
- Cut the bacon into thirds and wrap each piece around a smokie.
- Arrange the wrapped smokies in a single layer in a baking dish.
- Melt the butter in a microwave-safe bowl, then add 1 cup of brown sugar and stir until well blended.
- Pour the butter and brown sugar mixture over the smokies and bacon.
- Sprinkle the remaining 1 cup of brown sugar evenly over the smokies.
- Bake for about 15 to 20 minutes, then increase the oven temperature to 400°F and bake for an additional 5 minutes or until the bacon is crispy.
Tips for Success
To ensure your bacon gets crispy, make sure not to overcrowd the baking dish. You want enough space for the bacon to cook evenly. Adjust the baking time as needed, depending on the thickness of your bacon.
Additional Tips or Variations
If you prefer a spicier kick, consider adding a sprinkle of cayenne pepper to the brown sugar mixture. Alternatively, try maple syrup for a more complex sweetness.
Nutritional Highlights (Per Serving)
This recipe is a decadent treat and should be enjoyed in moderation. Each serving is rich in protein from the sausages and bacon, with a high sugar content from the glaze.
Frequently Asked Questions (FAQ)
Can I make these in advance? Yes, you can wrap the smokies and refrigerate them for up to a day before baking. Add the sugar mixture just before baking.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Conclusion
There you have it—a simple yet irresistible recipe for Bacon Wrapped Smokies with Brown Sugar and Butter. These bite-sized delights are sure to impress your guests, and they’ll disappear quickly! Give this recipe a try and let us know how it turns out. We’d love to hear about your experience and any creative twists you might add. Enjoy!
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