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Potatoes are a universal comfort food, and there’s something magical about the way they can be transformed into so many delicious forms. Today, we’re diving into a recipe that celebrates this humble ingredient in the most flavorful way possible: Slow Cooker Loaded Potatoes. Imagine the aroma of tender potatoes mingling with melted cheese and crispy bacon, all cooked effortlessly in your slow cooker. Intrigued? Let’s dive into this delightful potato journey!
Why You’ll Love This Recipe
This recipe is a dream come true for potato lovers. It’s effortless to prepare, thanks to the convenience of the slow cooker, and it results in a dish that’s both creamy and satisfying. The combination of cheese, bacon, and chives takes these potatoes to a whole new level of deliciousness. Plus, the simplicity of the ingredients makes it a perfect choice for a side dish or a party favorite!
Kitchen Equipment You’ll Need
- Slow cooker
- Fork
- Brush for oil
- Aluminum foil
Ingredients
- 4 small baking potatoes (1-1/4 lb.)
- 1 tsp. oil
- 1/4 cup lite ranch dressing
- 2 Tbsp. Real Bacon Bits
- 1/4 cup Kraft Shredded Triple Cheddar Cheese
- 2 tsp. chopped fresh chives
Step-by-Step Instructions
- Prick each potato several times with a fork to allow steam to escape.
- Brush the potatoes with oil to ensure they remain moist during cooking.
- Wrap each potato individually in aluminum foil.
- Place the wrapped potatoes in the slow cooker, seam sides up, and evenly spaced.
- Cover with the lid and cook on LOW for 6 to 7 hours, or on HIGH for 4 to 4-1/2 hours, until the potatoes are tender.
- Carefully unwrap the potatoes, cut slits in them, and serve topped with ranch dressing, bacon bits, shredded cheese, and chives.
Tips for Success
- Ensure the potatoes are evenly wrapped in foil to cook uniformly.
- For added flavor, sprinkle a little salt and pepper before wrapping the potatoes.
- If you prefer crispy skin, unwrap the potatoes and place them under the broiler for a few minutes before adding the toppings.
Additional Tips and Variations
Feel free to experiment with different toppings such as sour cream, green onions, or even a sprinkle of paprika for added color and flavor. You can also try using sweet potatoes for a different twist.
Nutritional Highlights (Per Serving)
- Calories: 220
- Total Fat: 10 g
- Protein: 6 g
- Carbs: 26 g
- Sodium: 290 mg
- Fiber: 3 g
Frequently Asked Questions (FAQ)
Can I use different types of cheese? Absolutely! Feel free to experiment with your favorite cheese blends.
What if I don’t have a slow cooker? You can bake the wrapped potatoes in the oven at 375°F (190°C) for about 45-50 minutes or until tender.
Can I prepare these in advance? Yes, you can wrap and refrigerate the potatoes a day in advance, then cook them in the slow cooker when ready.
Conclusion
Slow Cooker Loaded Potatoes are a simple yet delicious way to enjoy the comforting taste of potatoes. Whether you’re making them for a family dinner or as a party delight, they are sure to be a hit. Give this recipe a try, and don’t forget to share your culinary success stories with us. Happy cooking!
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