Glazed Buttermilk Donut Cake

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There’s something undeniably special about a dessert that looks like it’s fresh from your favorite bakery but is homemade with love. Enter the Glazed Buttermilk Donut Cake—a cake that promises the classic taste of a doughnut with the elegance of a bundt cake. This oversized “doughnut” is perfect for any brunch spread or as a birthday surprise for those who adore doughnuts. With its golden crust and sweet glaze, this cake is sure to impress!

Why You’ll Love This Recipe

This recipe is a delightful twist on the traditional doughnut. It offers the tender crumb of a pound cake with the distinctive flavor of a classic doughnut thanks to nutmeg and vanilla. Buttermilk adds a tangy touch that balances the sweetness, and the simple powdered sugar glaze gives it an authentic doughnut appearance. Plus, it’s baked in a regular Bundt pan, making it easy to prepare and serve.

Kitchen Equipment You’ll Need

• Stand mixer with paddle attachment
• 12 to 15 cup Bundt pan
• Medium mixing bowls
• Wire rack
• Whisk
• Brush for glazing

Ingredients

• Flour baking spray
• 1 1/2 cups granulated sugar
• 1 cup (8 oz) unsalted butter, softened
• 4 large eggs, at room temperature
• 2 teaspoons of vanilla extract
• 3 1/2 cups (about 14 7/8 oz.) all-purpose flour
• 2 teaspoons of baking yeast
• 1 teaspoon of kosher salt
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1 cup whole buttermilk
• 2 cups (about 8 oz) powdered sugar
• 1/4 cup of water

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F. Spray a 12 to 15 cup Bundt pan with cooking spray to prevent sticking.

Step 2: In your stand mixer fitted with the paddle attachment, beat the granulated sugar and softened butter on medium-high speed until the mixture is pale and fluffy, about 2 to 3 minutes. Stop occasionally to scrape down the sides of the bowl. Add the eggs one at a time, beating until just combined after each addition, then mix in the vanilla extract until well blended.

Step 3: In a medium bowl, whisk together the flour, baking yeast, salt, nutmeg, and baking soda. With the mixer on low speed, gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture, beating each addition until just combined. Spoon the batter into the prepared Bundt pan, and gently tap it on the countertop 3 to 5 times to release air bubbles.

Step 4: Bake in the preheated oven until a wooden pick inserted in the center of the cake comes out clean, about 50 minutes. Let the cake cool in the pan on a wire rack for 15 minutes. Turn the cake onto a cutting board or tray and gently invert it so the rough side is facing up. Allow it to cool completely on the wire rack, about 1 hour.

Step 5: In a medium bowl, whisk the powdered sugar and water until smooth. Brush the glaze over the cooled cake, ensuring you cover all sides. Cut into slices and serve.

Tips for Success

• Make sure your butter is softened to room temperature for easy creaming with the sugar.
• Don’t rush the cooling process; the cake needs to be completely cool before glazing.
• Use a gentle hand when mixing the batter to avoid overbeating.

Additional Tips and Variations

• For an extra touch of flavor, add a pinch of cinnamon to the flour mixture.
• Try using almond extract instead of vanilla for a different twist.

Nutritional Highlights (Per Serving)

While specific nutritional values can vary, this glazed buttermilk donut cake is rich in flavor and sure to satisfy your sweet tooth. Enjoy in moderation as part of a balanced diet.

Frequently Asked Questions (FAQ)

Can I use low-fat buttermilk? Yes, but whole buttermilk provides the best texture and flavor.

Can I make this cake ahead of time? Absolutely! It’s best enjoyed within a couple of days for optimal freshness.

What if I don’t have a Bundt pan? A regular round cake pan or a tube pan can work, but the signature doughnut shape may vary.

Conclusion

Ready to bring a taste of your favorite doughnut shop into your kitchen? Give this Glazed Buttermilk Donut Cake a try and experience the delightful combination of a pound cake’s tender crumb with the classic, comforting flavor of a doughnut. Share your creation and let us know how it turns out!

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