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There’s something delightfully nostalgic about indulging in a warm, fluffy biscuit. Today, I’m excited to share a recipe for 7 Up Biscuits that not only brings that comforting feeling but also adds a unique twist to the classic biscuit. Imagine a biscuit so fluffy and light, it practically floats in a pool of melted butter. Intrigued? Let’s dive in!
Why You’ll Love This Recipe
These 7 Up Biscuits are incredibly easy to make and deliver perfect results every time. They might not look like much at first glance, but trust me, they’re a game-changer. If you’ve ever tried the biscuits from KFC, you know how irresistible they can be. These are just as delicious, with a hint of sweetness and a buttery finish. Plus, the addition of 7 Up gives them an airy texture that makes them melt in your mouth.
Kitchen Equipment You’ll Need
- Mixing bowl
- Round biscuit cutter
- 9″x13″ baking dish
- Oven
Ingredients
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7 Up
- ½ cup melted butter
Step-by-Step Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- In a mixing bowl, combine the Bisquick, sour cream, and 7 Up. The dough will be very soft, but don’t worry—this is normal!
- Knead and fold the dough until it’s covered with your baking mixture.
- Gently pat the dough and use a round biscuit cutter to cut out the biscuits.
- Melt the butter in the bottom of a 9″x13″ baking dish.
- Place the biscuits directly onto the melted butter in the dish.
- Bake for 12 to 15 minutes or until the biscuits are golden brown.
Tips for Success
- Ensure your 7 Up is fresh and fizzy for the best texture.
- If the dough is too sticky, sprinkle a little more Bisquick on your surface and hands.
- Don’t over-knead the dough; a gentle touch will keep the biscuits light and fluffy.
Additional Tips and Variations
For a savory twist, consider adding some shredded cheese or chopped herbs to the dough. You can also top the biscuits with garlic butter for an extra burst of flavor.
Nutritional Highlights (Per Serving)
Each serving is approximately 250 calories, with a balance of carbohydrates, fats, and a touch of protein. Perfect for an indulgent treat!
Frequently Asked Questions (FAQ)
Can I substitute Bisquick with another baking mix?
Yes, you can use any all-purpose baking mix you have on hand.
What can I use instead of 7 Up?
You can substitute any lemon-lime soda or sparkling water, but keep in mind that it might slightly alter the flavor and texture.
How do I store leftovers?
Store any leftover biscuits in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.
Conclusion
These 7 Up Biscuits are a delightful addition to any meal, whether as a breakfast treat or a dinner side. I invite you to give this recipe a try and share your experiences. I can’t wait to hear what you think of these buttery, fluffy bites of heaven!
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It is rude to threaten taking your recipes away. Not much of a threat, really, as there are hundreds of thousands of recipes on the internet. You need to have an attitude check!
LOL! The Title and Picture are BISCUITS, but you go on and on about COOKIES!
In different cultures the words are interchangeable. We call them biscuits, but in some countries they’re called cookies. Maybe try to be less judgmental!
Hell those biscuits look good to bad you were giving the recipes for cookies not biscuits
Which size pan are we really supposed to use?