A Hamburger Casserole Recipe So Good!

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There’s something undeniably comforting about the taste of a classic hamburger. The juicy patty, the soft bun, and the simplicity of flavors make it an all-time favorite. But what if you could transform this love into a warm, hearty dish that doesn’t require a grill? Enter the Hamburger Casserole, a delightful twist on the traditional burger that’s perfect for any occasion!

Why You’ll Love This Recipe

This Hamburger Casserole is not only delicious but also incredibly easy to prepare. Whether you’re snowed in or simply without a grill, this dish satisfies your burger cravings with minimal mess. It’s juicy, cheesy, and you can even serve it in a bun for the full hamburger experience. Move over, Five Guys – this casserole has it all!

Kitchen Equipment You’ll Need

• 9×13 baking dish
• Non-stick spray
• Mandoline (optional for slicing potatoes)
• Mixing bowl
• Aluminum foil

Ingredients

• 5 small potatoes
• 2 lbs. ground beef, browned
• 2 cans of Campbell’s cream of mushroom soup
• 1 1/2 cups McArthur milk
• 1 1/2 cups Kraft shredded cheese (a mixture of colby jack or cheddar works well)

Step-by-Step Instructions

1. Preheat the oven to 350 degrees.
2. Brown your ground beef and set it aside.
3. Peel and slice the potatoes, using a mandoline for quick and even slices if available. Set them aside.
4. In a bowl, combine the cream of mushroom soup, milk, salt, and pepper to taste. Mix well and set aside.
5. Spray a 9×13 baking dish with non-stick spray.
6. Layer the potatoes, beef, soup, and cheese in the dish. Repeat the layers and finish with a topping of cheese.
7. Cover the dish with aluminum foil and bake for 1 hour.
8. Remove the foil and bake for an additional 30 minutes, or until the potatoes are fork-tender.
9. Allow the casserole to stand for 10 minutes before cutting and serving.

Tips for Success

• For a richer flavor, try using a combination of cheeses.
• Ensure the potatoes are sliced thinly for even cooking.
• Prepare the casserole in advance and bake it when ready to serve for convenience.

Additional Tips or Variations

Consider adding some sautéed onions or mushrooms to the layers for extra flavor. If you’re feeling adventurous, a sprinkle of crispy bacon on top could add a delightful crunch!

Nutritional Highlights (Per Serving)

Each serving of this Hamburger Casserole is packed with protein from the beef and a good amount of calcium from the cheese and milk. It’s a satisfying meal that will keep you full and happy.

Frequently Asked Questions (FAQ)

Can I use a different type of soup?
Absolutely! Cream of chicken or celery can work as alternatives, though the flavor will vary slightly.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can I freeze this casserole?
Yes, you can freeze it before or after baking. Ensure it’s well-wrapped to prevent freezer burn.

Conclusion

This Hamburger Casserole is a must-try for burger lovers and casserole enthusiasts alike. It’s easy to prepare, delicious, and sure to satisfy. I invite you to give it a try and share your experience. Enjoy the comforting flavors and simplicity of this dish, and don’t forget to serve it with some hamburger buns for that authentic feel!

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