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If you’re anything like me, the combination of dark chocolate and coconut is simply irresistible. Today, I’m thrilled to share a recipe that perfectly marries these two flavors: Chocolate Covered Coconut Candy. These delightful little treats are perfect for satisfying that sweet tooth, whether it’s after dinner or as a cheeky breakfast indulgence.
Why You’ll Love This Recipe
This recipe is a keeper for a few reasons. First, it’s incredibly easy to make, requiring minimal effort for maximum reward. Second, the combination of rich, dark chocolate and sweet, chewy coconut creates a taste sensation that’s hard to beat. Lastly, these candies are perfect for keeping in the fridge for a quick pick-me-up whenever you need a little sweetness in your day.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Microwave-safe bowl
- Wax paper
- Baking sheet
- Fork for dipping
Ingredients
- 1-3/4 cups powdered sugar
- 1-3/4 cups of flaked coconut
- 1 cup chopped almonds
- 1/2 cup sweetened condensed milk
- 2 cups (12 ounces) semi-sweet chocolate chips
- 2 tablespoons of shortening
Step-by-Step Instructions
- In a large bowl, combine the powdered sugar, coconut, almonds, and sweetened condensed milk. Mix well until all ingredients are thoroughly combined.
- Shape the mixture into 1-inch balls and place them on a baking sheet. Refrigerate until firm, about 20 minutes.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and shortening on high power for about 1 minute. Stir until smooth.
- Using a fork, dip each coconut ball into the melted chocolate, allowing any excess to drip off.
- Place the chocolate-covered balls on wax paper and let them stand until set.
Tips for Success
- Ensure the coconut balls are firm before dipping them in chocolate to prevent them from falling apart.
- If the chocolate mixture starts to thicken, microwave it for a few seconds to thin it out again.
Additional Tips or Variations
Feel free to experiment with different nuts, such as pecans or walnuts, for a unique twist. You can also sprinkle a bit of sea salt on top of the chocolate before it sets for a sweet and salty combination.
Nutritional Highlights (Per Serving)
Each serving of Chocolate Covered Coconut Candy provides approximately:
- Calories: 150
- Fat: 9g
- Carbohydrates: 17g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can substitute milk chocolate if you prefer a sweeter taste. However, this will alter the overall flavor profile, making it less intense.
How long do these candies last?
When stored in an airtight container in the refrigerator, these candies can last up to two weeks.
Can I freeze these candies?
Yes, you can freeze them. Just ensure they are in an airtight container, and they should last for up to two months.
Conclusion
I hope you give this Chocolate Covered Coconut Candy recipe a try. It’s a simple yet delightful treat that’s sure to become a favorite in your household. I’d love to hear how yours turn out, so feel free to share your experiences and any creative variations you come up with. Happy indulging!
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Potato chips?