Best Ever Homemade Flour Tortillas!

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There’s something incredibly satisfying about making your own tortillas at home. The aroma, the warmth, and the taste of freshly made tortillas are simply unbeatable. After years of experimenting with different recipes, I’ve finally found the perfect one. These are indeed the Best Ever Homemade Flour Tortillas! They’re soft, tender, and flavorful, and they retain their wonderful texture even after being reheated. Whether you’re using a mixer or mixing by hand, these tortillas are easy to make and the results are worth every bit of effort.

Why You’ll Love This Recipe

• It’s simple and straightforward, requiring just a few common ingredients.
• The tortillas have a perfect texture – soft and pliable, never dry or brittle.
• They store well, making them convenient for meal prep.
• Versatile enough to pair with any dish – from tacos to wraps.

Kitchen Equipment You’ll Need

• Stand mixer with a dough hook (optional)
• Mixing bowl
• Rolling pin
• Large skillet
• Tongs
• Clean kitchen towel

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of baking powder
• ⅓ cup of extra virgin olive oil, vegetable oil, or other neutral-flavored oil
• 1 cup of hot water

Instructions

1. In the bowl of a stand mixer, combine the flour, salt, and baking powder. Mix the dry ingredients using the dough hook until well blended.
2. Gradually add the oil and hot water while the mixer is on medium speed. Continue mixing until the mixture forms a ball, then reduce the speed to low. Mix until the dough is smooth, about 1 minute.
3. Transfer the dough to a lightly floured surface. Divide it into 16 equal portions. Coat each piece with flour, shape into balls, and flatten slightly with your palm. Cover with a clean kitchen towel and let rest for at least 15 minutes.
4. Heat a large skillet over medium heat. Roll each dough ball into a circle approximately 15-20 cm in diameter, ensuring your work surface and rolling pin are lightly floured. Avoid stacking the uncooked tortillas to prevent them from sticking.
5. Once the skillet is hot, cook each tortilla for about 1 minute on one side until light brown spots appear and the surface bubbles. Adjust the heat as needed. Flip and cook for another 15 to 20 seconds.
6. Remove from the skillet using tongs and stack them in a covered container to keep them soft.
7. Serve immediately or cool for later use. For reheating, place a slightly damp paper towel in a microwave-safe container, stack the tortillas, and microwave for 15 to 30 seconds.
8. Store tortillas in an airtight container at room temperature for 24 hours or refrigerate for up to a week. To freeze, separate with parchment paper and place in a zipper bag.

Tips for Success

• Let the dough rest to relax the gluten, making rolling easier.
• Ensure the skillet is adequately heated before cooking to get those signature brown spots.
• Adjust the heat as needed to prevent burning or undercooking.

Additional Tips and Variations

• Add herbs or spices to the dough for flavored tortillas.
• Try using whole wheat flour for a healthier option.

Nutritional Highlights (Per Serving)

• Calories: Approximately 120
• Fat: 4g
• Carbohydrates: 18g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I make these tortillas without a mixer? Yes, you can mix the dough by hand using a wooden spoon or spatula.

How do I store leftover tortillas? Keep them in an airtight container at room temperature for a day or in the fridge for up to a week.

Can I freeze the tortillas? Absolutely! Use parchment paper to separate them and freeze in a zipper bag.

Conclusion

There you have it – the Best Ever Homemade Flour Tortillas! They’re a delight to make and even more delightful to eat. I hope you give this recipe a try and experience the joy of homemade tortillas. Share your experiences and any variations you try in the comments below. Happy cooking!

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