Better Than Pumpkin Dump Cake

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There’s something undeniably comforting about the aroma of a freshly baked treat filling your home. Imagine a dessert that combines the best elements of a cake and a pie, with a rich, spiced pumpkin filling and a buttery, crumbly topping. Introducing the Better Than Pumpkin Dump Cake – a delightful twist on the classic pumpkin pie that’s sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

This recipe is perfect for those who adore the flavors of pumpkin pie but are looking for an easier, crust-free alternative. With its creamy pumpkin filling and subtly crunchy topping, this dessert is a crowd-pleaser, even for those who aren’t typically pumpkin pie fans. Plus, it’s a simple one-pan dish that’s easy to prepare and perfect for holiday gatherings.

Kitchen Equipment You’ll Need

• 9×13 inch baking pan or baking dish
• Mixing bowls
• Hand mixer or spoon for mixing
• Measuring cups and spoons
• Toothpick

Ingredients

• 1 yellow cake mix (reserve 1 cup)
• 3/4 cup softened butter (1 1/2 sticks)
• 4 eggs
• 1 29-ounce can of plain pumpkin puree (no pie filling)
• 2 teaspoons of cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 cup sugar, divided
• 1/2 cup packed brown sugar
• 2/3 cup of milk
• 1 cup chopped pecans

Instructions

1. Preheat your oven to 350°F. Butter the bottom of a 9×13 inch baking pan or baking dish.
2. Combine the cake mix (minus the reserved cup), an egg, and a stick of butter in a bowl; mix well. Press the mixture evenly into the bottom of the prepared pan.
3. In a separate bowl, mix together the pumpkin puree, 3 eggs, cinnamon, ginger, cloves, brown sugar, 1/2 cup of white sugar, and milk. Mix until well combined, then pour it over the cake mix layer in the pan.
4. For the topping, mix the reserved cup of cake mix, 1/2 stick of butter, 1/2 cup of white sugar, and chopped pecans. Sprinkle this mixture evenly over the pumpkin layer.
5. Bake for about 1 hour. Check for doneness by inserting a toothpick into the center; if it doesn’t come out clean, continue baking for an additional 10 to 15 minutes.

Tips for Success

Make sure your butter is softened for easy mixing. Also, allow the cake to cool slightly before serving to let the layers set properly.

Additional Tips or Variations

For a nut-free version, omit the pecans and add a crumbly topping made with oats and brown sugar. You can also add a pinch of nutmeg for extra warmth in the spice blend.

Nutritional Highlights (Per Serving)

While the exact nutritional content can vary, a typical serving may contain around 350 calories, with 18g of fat, 45g of carbohydrates, and 4g of protein.

Frequently Asked Questions (FAQ)

• Can I use pumpkin pie filling instead of pumpkin puree? It’s best to use plain pumpkin puree as the recipe already includes spices and sweeteners.
• Can I make this recipe ahead of time? Yes! It can be made a day in advance and stored covered in the refrigerator. Simply reheat before serving.
• Can I freeze the cake? Absolutely! Wrap it tightly and freeze for up to a month. Thaw overnight in the refrigerator before reheating.

Conclusion

The Better Than Pumpkin Dump Cake is a delightful treat that brings the essence of fall into your home. Its unique blend of cake and pie elements is sure to impress your friends and family. Give it a try and let your kitchen be filled with the warm, spicy aromas of this delicious dessert. We’d love to hear about your experience, so feel free to share your thoughts and any creative variations you make!

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