“`html
Spring has finally sprung, signaling the return of refreshing and vibrant dishes perfect for any potluck or family gathering. Among my favorites is the Creamy Italian Cucumber Salad, a delightful twist on the classic cucumber salad. This version elevates the humble cucumber with a tangy, creamy dressing that’s inspired by the irresistible Italian dressing from my local pizzeria. It’s a dish that transforms simple ingredients into something extraordinary.
Why You’ll Love This Recipe
This salad is not just about cucumbers and onions; it’s about the creamy, flavorful dressing that ties it all together. It’s quick to prepare, perfect for making ahead, and a versatile side dish that complements many meals. You’ll appreciate the balance of tanginess and creaminess, and how it enhances the natural flavors of the fresh vegetables.
Kitchen Equipment You’ll Need
- Mixing bowl
- Whisk
- Refrigerator
- Cutting board
- Knife
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon red or white wine vinegar
- 2 teaspoons Italian seasoning
- 1 teaspoon olive oil
- 2 cloves garlic, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch granulated sugar, about 1/8 teaspoon
- 3 large cucumbers
- 1 medium red onion
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, red or white wine vinegar, Italian seasoning, olive oil, garlic, salt, pepper, and sugar.
- For best results, cover and refrigerate the dressing for at least one hour and up to one full day before preparing the salad.
- Slice the cucumbers and red onion into thin slices, about 1/8-1/4 inches thick.
- Toss the dressing with the onion and cucumber. Serve immediately or refrigerate until ready to serve.
Tips for Success
For the most flavorful salad, let the dressing sit overnight to allow the flavors to meld. This extra step makes a noticeable difference. If you prefer a milder onion flavor, soak the sliced onions in cold water for a few minutes before adding them to the salad.
Additional Tips or Variations
Feel free to customize this salad by adding sliced cherry tomatoes or crumbled feta cheese for an extra burst of flavor. If you’re a fan of herbs, fresh basil or dill can be a lovely addition.
Nutritional Highlights (Per Serving)
- Calories: Approximately 150-180
- Fat: 15g
- Carbohydrates: 4g
- Protein: 1g
Frequently Asked Questions (FAQ)
Can I use a different type of onion? Yes, while red onions are recommended for their mild flavor and color, you can use white or sweet onions if preferred.
How long can I store this salad? This salad can be stored in the refrigerator for up to 2 days. However, for the best texture and flavor, it’s best enjoyed fresh.
Is there a way to make this salad lighter? Absolutely! You can substitute the mayonnaise with Greek yogurt to reduce the calories and fat content.
Conclusion
Now that you’re armed with this delightful recipe, it’s time to bring a taste of Italy to your table. This Creamy Italian Cucumber Salad is a refreshing addition to any meal and perfect for any occasion. Try it out, and don’t forget to share your experience and any creative twists you come up with. Bon appétit!
“`