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An Irresistible Garlic Roll Cupcakes Recipe
There’s something utterly delightful about the aroma of freshly baked bread mingling with the rich scent of garlic. Imagine that, but in the form of a cupcake! These Garlic Roll Cupcakes are not only a unique twist on a classic but also dangerously delicious. Once you try one, you might find yourself reaching for more, so proceed with caution! Whether you’re hosting a dinner party or simply want to treat yourself, these cupcakes are sure to impress.
Why You’ll Love This Recipe
This recipe is incredibly easy to make, and it captures the essence of what we love about garlic bread, but in a fun and portable form. Perfect as a side dish or a standalone snack, these garlic roll cupcakes have all the flavor of your favorite garlic bread, with the added bonus of being served in a cute cupcake shape. Plus, they’re made with simple, accessible ingredients that pack a punch of flavor.
Kitchen Equipment You’ll Need
- Muffin pan (12-cup)
- Cooking spray
- Mixing bowl
- Pastry brush or spoon
Ingredients
- 1 box (12 pieces) of refrigerated breadsticks
- 1/4 cup butter, softened
- 1 teaspoon garlic bread seasoning (such as Johnny’s)
- 1 tablespoon grated Parmesan cheese
- Additional grated Parmesan cheese for topping
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Lightly spray a 12-cup muffin pan with cooking spray to prevent sticking.
- In a mixing bowl, combine the softened butter, garlic bread seasoning, and 1 tablespoon of grated Parmesan cheese until well mixed.
- Unroll the refrigerated breadsticks and separate them into individual pieces.
- Spread a generous amount of garlic butter mixture onto each breadstick using a pastry brush or spoon.
- Roll each breadstick up and place it into the prepared muffin pan.
- Sprinkle each roll with additional grated Parmesan cheese.
- Bake in the oven for 12-15 minutes, or until the rolls are golden brown and fragrant.
Tips for Success
- Ensure the butter is softened for easy mixing and spreading.
- Feel free to adjust the amount of garlic seasoning to suit your taste.
- For an extra crispy top, broil the rolls for an additional minute after baking.
Additional Tips and Variations
For a cheesy twist, add a sprinkle of mozzarella or cheddar cheese on top before baking. You can also experiment with adding herbs such as rosemary or thyme to the butter mixture for added depth of flavor.
Nutritional Highlights (Per Serving)
Each garlic roll cupcake is approximately 150 calories, with 8g of fat, 15g of carbohydrates, and 4g of protein. Keep in mind that these values can vary slightly depending on the specific brands of ingredients used.
Frequently Asked Questions (FAQ)
- Can I make these ahead of time? Yes, you can prepare the rolls and store them in the refrigerator until you’re ready to bake.
- Can I freeze these garlic roll cupcakes? Absolutely! Freeze them after baking and simply reheat in the oven before serving.
- What can I serve with these? These pair wonderfully with soups, salads, or pasta dishes.
Conclusion
These Garlic Roll Cupcakes are a delightful and easy way to add some flair to your meal. They’re not only simple to make but also pack a punch of flavor that’s hard to resist. I invite you to give them a try and share your experience with friends and family. Don’t forget to let me know how they turn out in the comments below!
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