Candied Pecans

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There’s something truly magical about the aroma of freshly baked candied pecans wafting through your home, especially as the holidays approach. This classic candied pecan recipe is a timeless treat that’s incredibly easy to make and perfect for sharing. Whether you’re sprinkling them on a salad, topping your morning yogurt, or simply enjoying them straight from the jar, these candied pecans are sure to delight your taste buds.

Why You’ll Love This Recipe

These candied pecans have a delightfully crunchy cinnamon sugar coating that’s both sweet and slightly spicy, thanks to a hint of cayenne pepper. They’re naturally gluten-free and can be made with just seven simple ingredients. Not only are they a fantastic gift idea, but they also make any dish feel extra special.

Kitchen Equipment You’ll Need

• Medium-sized saucepan
• Wooden spoon or spatula
• Baking sheet
• Parchment paper

Ingredients

• 2 cups pecans
• 1 cup brown sugar
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 3 tablespoons water

Step-by-Step Instructions

1. In a medium-sized saucepan, combine the brown sugar, salt, cinnamon, and water. Cook the mixture over medium-high heat, stirring constantly, until the sugar has melted and the mixture is smooth.
2. Add the pecans to the saucepan and cook for an additional 2 minutes, ensuring that the pecans are evenly coated with the sugar mixture.
3. Transfer the pecans to a baking sheet lined with parchment paper. Spread them out into a single layer and allow them to cool completely.
4. Once cooled, transfer the candied pecans to an airtight container for storage or package them as gifts for loved ones.

Tips for Success

• Stir the sugar mixture constantly to prevent it from burning.
• Ensure the pecans are evenly coated for maximum flavor.
• Let the pecans cool completely before storing to maintain their crunch.

Additional Tips and Variations

For a different flavor profile, try adding a pinch of cayenne pepper for a subtle kick. You can also experiment with adding vanilla extract to the sugar mixture for a richer taste.

Nutritional Highlights (Per Serving)

Each serving is packed with healthy fats and a good source of protein, making these candied pecans a satisfying snack option.

Frequently Asked Questions (FAQ)

Can I use other nuts instead of pecans?

Absolutely! This recipe works well with walnuts, almonds, or cashews.

How should I store candied pecans?

Store them in an airtight container at room temperature for up to two weeks.

Can I make these pecans in advance?

Yes, they can be made ahead of time and stored until you’re ready to enjoy them or give them as gifts.

Conclusion

Now that you have all the details, it’s time to whip up a batch of these irresistible candied pecans. Not only will they fill your home with a delightful aroma, but they’ll also become a favorite treat to share with family and friends. Give them a try and let us know how they turn out. We’d love to hear about your delicious creations!

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