An Irresistible Delight: Caramel Pecan Pretzel Bars
Caramel, pecans, pretzels, and chocolate—what’s not to love? This no-bake cookie recipe for caramel pecan pretzel bars is perfect any time of year. They’re simple to make, and one batch is all you need to enjoy and share with friends and family. These bars are a must-add to your holiday baking list!
If you’re anything like me, non-baked caramel and pecan treats are hard to resist. These bars are incredibly delicious! While I adore baking cakes, especially during the holidays, sometimes simplicity wins. Whipping up a batch of these caramel pecan pretzel bars in just 15 minutes is a win-win for everyone!
Why You’ll Love This Recipe
This recipe is not only easy to make but also combines some of the best flavors and textures—sweet, salty, crunchy, and smooth. It’s perfect for those who want a quick treat without spending hours in the kitchen. Plus, it’s a great addition to any festive spread!
Kitchen Equipment You’ll Need
- 9×13 inch baking dish
- Cooking spray
- Parchment paper
- Microwaveable bowls
- Spatula
Ingredients
- Cooking spray
- 2 1/4 cups semi-sweet chocolate chips
- 1 bag (16 oz) ROLD GOLD® Recipe No.™ 5 artificially flavored salted butter pretzels, lightly crushed
- 1 1/2 cups chopped pecans
- 2 bags of soft toffees, unwrapped
- 1/4 cup heavy cream
- 1 1/2 teaspoons vegetable oil
- Flaky sea salt
Step-by-Step Instructions
- Grease a 9×13 inch baking dish with cooking spray. Line it with parchment paper, leaving a 2-inch overhang on all sides.
- Melt the chocolate chips in a medium microwaveable bowl for about 2 minutes and 30 seconds. Stir until smooth.
- Pour 1 cup of melted chocolate into the prepared baking dish and spread it evenly with a spatula.
- Set aside 1 cup of pretzels. Spread the pecans evenly over the melted chocolate, pressing them gently into it. Top with the remaining pretzels.
- In another microwaveable bowl, combine the caramels and heavy cream. Microwave for about 3 minutes and stir until smooth.
- Pour the caramel mixture over the pretzels and chocolate in the baking dish. Sprinkle the reserved pretzels on top, pressing them gently into the caramel.
- Add the vegetable oil to the reserved melted chocolate and drizzle over the bars in the baking dish.
- Refrigerate the bars until the chocolate is thoroughly cooled and set, about 2 hours. Cut into bars, sprinkle with sea salt, and serve cold.
Tips for Success
- Ensure the parchment paper extends over the sides for easy removal of the bars.
- Press the pecans and pretzels gently to ensure they adhere well to the chocolate and caramel layers.
- Allow ample time for the bars to set in the refrigerator for easy cutting.
Variations and Additional Tips
Feel free to experiment with different types of chocolate or add some dried fruits for a unique twist. For a spicy kick, try sprinkling a bit of cayenne pepper on top!
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 3g
Frequently Asked Questions (FAQ)
Can I use dark chocolate instead of semi-sweet? Yes, dark chocolate can be used if you prefer a less sweet version.
How long do these bars keep? They can be stored in an airtight container in the refrigerator for up to one week.
Can I freeze these bars? Absolutely! Wrap them tightly and freeze for up to three months. Thaw in the refrigerator before serving.
Conclusion
I invite you to try these delightful caramel pecan pretzel bars and experience the perfect blend of flavors yourself. They’re sure to be a hit with anyone who tries them! Don’t forget to share your experience and any creative variations you come up with. Enjoy!