Introduction
LEMON DELIGHT is one of those classic desserts that everyone loves. This recipe for Lemon Delight is made with Instant Lemon Pudding and Cool Whip and has a pecan crust. Don’t let the 4 layers intimidate you! This dessert is super easy to make and perfect for any occasion!
Everyone LOVES this easy-to-make and layer lemon dessert. I think one of the reasons for its popularity is that it is one of those classic desserts that are easy to make but take you right back to your childhood. A bit like my blueberry cheesecake without cooking.
Lemon Delight has been a family favorite for years. It often makes an appearance at family reunions and holiday parties, and it always goes fast.
It is a light and refreshing dessert that is always enjoyable after a big meal. And it’s so pretty.
Why You’ll Love This Recipe
This Lemon Luscious Dessert is an absolute treat that brings a burst of citrusy freshness to your table. Not only is it incredibly easy to make, but it’s also a crowd-pleaser at any gathering. The combination of creamy layers with a crunchy pecan crust is simply irresistible, making it a dessert you’ll want to make again and again.
Kitchen Equipment You’ll Need
- 9 x 13 baking dish
- Mixing bowls
- Electric beaters
- Whisk
- Spatula
Ingredients
Pecan Crust
- 1 cup flour
- 1/2 cup ground or finely chopped pecans
- 1/4 cup melted butter
Lemon Delight Layers
- 8 oz cream cheese
- 2½ cups Thawed Cool Whip (link to the homemade Cool Whip recipe below)
- 2 small packages of instant lemon pudding (about 99 grams each)
- 1 tablespoon lemon juice (optional for more acidity)
- 3 cups milk
- 1 cup powdered sugar
- 3 tablespoons finely chopped pecans for garnish
Instructions
Crust
Mix flour, chopped pecans, and melted butter. Ensure your pecans are ground or chopped very finely so that the crust holds together. Mix until well blended and crumbly. Press into a 9 x 13 baking dish. Bake at 350ºF for 15 minutes and let cool completely.
Cream Cheese Layer
Using electric beaters, mix the cream cheese and powdered sugar until smooth and creamy. Add a cup of Cool Whip and spread this mixture over the crust, working slowly if the crust crumbles easily.
Lemon Pudding Layer
Whisk together the pudding packets and milk. Add the lemon juice and continue to stir until the mixture is thick. Spread the pudding mixture over the cream cheese layer.
Final Layer
Place the remaining Cool Whip on top of the pudding layer. Sprinkle with finely chopped pecans. Refrigerate for 4 hours before serving.
Tips for Success
- Make sure the crust is completely cool before adding the cream cheese layer to prevent melting.
- Chill the dessert for at least 4 hours to ensure it sets properly.
Additional Tips and Variations
- For a tangier flavor, increase the amount of lemon juice or add some lemon zest.
- Try using different pudding flavors for a new twist.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Fat: 22g
- Carbohydrates: 32g
- Protein: 4g
Frequently Asked Questions (FAQ)
Can I make this dessert ahead of time?
Yes, Lemon Luscious Dessert can be made a day in advance and stored in the refrigerator until you are ready to serve it.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Homemade whipped cream can be used in place of Cool Whip if preferred.
Conclusion
This Lemon Luscious Dessert is a delightful treat that’s sure to impress your family and friends. Its refreshing taste and beautiful presentation make it a perfect addition to any occasion. Give it a try, and don’t forget to share your experiences and any creative variations you come up with!