Fried Cabbage with Bacon, Onion, and Garlic

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Imagine a dish that combines the crispiness of bacon with the earthy sweetness of cabbage, all brought together with the aromatic touch of garlic and onion. This Fried Cabbage with Bacon, Onion, and Garlic is not just a recipe; it’s a delightful journey of flavors and textures that will elevate any meal.

Why You’ll Love This Recipe

This recipe is a fan favorite for many reasons. Firstly, it’s incredibly flavorful, with the bacon adding a savory richness while the cabbage provides a tender, slightly sweet contrast. It’s versatile enough to serve as a side dish or a main course, especially if you have leftovers to repurpose. Plus, it’s simple to make with just a handful of ingredients, making it perfect for busy weeknights or special family gatherings.

Kitchen Equipment You’ll Need

• Large skillet
• Paper towels
• Chopping board and knife
• Measuring spoons

Ingredients

• 6 slices of bacon
• 1 large onion, diced
• 2 cloves of garlic, chopped
• 1 large-headed cabbage, seeded and sliced
• 1 tablespoon of salt, or to taste
• 1 teaspoon ground black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ⅛ teaspoon paprika
• Carrots (optional)

Instructions

1. Cook the bacon in a large skillet over medium heat until crispy and cooked through.
2. Remove bacon and place on paper towels to drain. Chop the bacon into pieces.
3. Mix the garlic and onion in the pan with the bacon fat and cook, stirring often, for 5 minutes or until tender.
4. Add the cabbage and cook for another 10 minutes or until tender.
5. Add the bacon bits on top, along with ⅓ cup of water as needed to steam the cabbage, salt and pepper to taste, onion powder, garlic powder, and paprika.
6. Stir to mix, reduce the heat, and cook for another two minutes or until the liquid evaporates, continuing to stir at regular intervals.
7. Taste and adjust seasoning if necessary. Serve immediately and enjoy.

Note: Don’t forget to add carrots if you like, as they add an extra touch to the dish.

Tips for Success

• Be sure to cook the bacon to your desired level of crispiness before removing it from the skillet.
• Adjust the seasonings to your taste, especially the salt, as the bacon can be quite salty on its own.

Additional Tips or Variations

• For a spicier version, add a pinch of red pepper flakes.
• Try using different types of cabbage or adding other vegetables like bell peppers for more variety.

Nutritional Highlights (Per Serving)

This dish is rich in fiber from the cabbage and provides a good amount of protein from the bacon. It’s a low-carb option that’s both satisfying and delicious.

Frequently Asked Questions (FAQ)

Can I make this dish vegetarian? Yes, simply omit the bacon and use a tablespoon of olive oil instead of bacon fat for cooking the onions and garlic.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat before serving.

Conclusion

We hope you’ll enjoy making and savoring this Fried Cabbage with Bacon, Onion, and Garlic as much as we do. It’s a simple, flavorful dish that’s sure to become a staple in your kitchen. Give it a try and don’t forget to share your experiences and any creative variations you come up with!

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