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Imagine waking up to the delightful aroma of warm, cheesy muffins wafting through your kitchen. These Easy Sausage Muffins are the perfect solution for those hectic mornings when you need a quick, satisfying breakfast that doesn’t sacrifice flavor. Whether you’re rushing out the door for work or trying to get the kids to school, these muffins will be your new go-to breakfast option.
Why You’ll Love This Recipe
These Sausage Muffins are not only delicious but also incredibly easy to make. With just four simple ingredients, you can whip up a batch in no time. They’re portable and perfect for meal prep, allowing you to enjoy a warm, hearty breakfast even on the busiest of mornings. Plus, they double as a great snack for game day gatherings or casual get-togethers.
Kitchen Equipment You’ll Need
- Muffin tin (12-cup)
- Skillet
- Potato masher or large fork
- Medium-sized mixing bowl
Ingredients
- 1 lb. bulk sausage
- 4 eggs, lightly beaten
- 1 cup strong cheddar cheese, shredded
- 1 cup baking mix (recommended: Bisquick)
Instructions
- Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin and set it aside.
- In a skillet over medium-high heat, cook the sausage until no pink color remains. Use a potato masher or large fork to break it up so that it becomes crumbly and loose. Drain excess fat.
- In a medium bowl, combine the eggs, grated cheese, drained cooked sausage, and baking mix. Stir until well blended.
- Fill the muffin cups about 3/4 full with the mixture.
- Bake for about 20 minutes or until the tops are golden brown.
Tips for Success
Make sure to properly drain the sausage after cooking to prevent the muffins from becoming too greasy. You can also line the muffin tin with paper liners for easier cleanup.
Additional Tips and Variations
For a spicy kick, try adding some chopped jalapeños or a dash of hot sauce to the mixture. You can also experiment with different types of cheese or add some chopped bell peppers for extra flavor and color.
Nutritional Highlights (Per Serving)
- Calories: Approximately 200
- Protein: 10g
- Carbohydrates: 8g
- Fat: 15g
Frequently Asked Questions (FAQ)
Can I freeze these muffins? Yes! Once cooled, wrap them individually in plastic wrap and store in a freezer-safe bag. To reheat, microwave them for 30-45 seconds.
Can I use turkey sausage? Absolutely, turkey sausage works well as a lighter alternative.
Conclusion
These Easy Sausage Muffins are a delicious and convenient breakfast option that you’ll want to make again and again. Try them out and let us know what you think! We’d love to hear your experiences and any creative twists you add to the recipe. Bon appétit!
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