The Best Macaroni Salad Recipe

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There’s something undeniably delightful about a cool, creamy macaroni salad on a warm day. This recipe offers a fresh twist on a classic favorite, delivering a perfect blend of flavors that will leave you and your guests coming back for more. Whether you’re hosting a barbecue, attending a potluck, or simply enjoying a quiet dinner at home, this macaroni salad is the ideal companion to any meal.

Why You’ll Love This Recipe

You’ll fall in love with this macaroni salad for its simplicity and vibrant taste. The combination of spicy Dijon mustard and creamy mayonnaise creates a sauce that clings to each piece of pasta, ensuring every bite is packed with flavor. It’s a versatile dish that pairs well with a variety of main courses, making it a staple for any occasion.

Kitchen Equipment You’ll Need

• Large pot
• Colander
• Large mixing bowl
• Cutting board
• Knife
• Mixing spoon

Ingredients

• 16 oz. elbow macaroni
• ½ red onion
• 1 green bell pepper
• 1 red bell pepper
• ¼ cup fresh parsley
• 1 carrot
• ¾ cup mayonnaise (vegan mayonnaise can be used)
• 1 tablespoon spicy Dijon mustard
• Salt and pepper to taste

Instructions

1. Cook the macaroni al dente according to the instructions on the package. Drain and rinse under cold water to stop the cooking process. Transfer to a large mixing bowl and allow to cool.
2. While the pasta is cooling, finely chop the red onion, green bell pepper, and red bell pepper. Dice the carrot and roughly chop the parsley.
3. Add the chopped vegetables and parsley to the cooled macaroni.
4. In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper until well combined.
5. Pour the dressing over the macaroni and vegetables. Stir well to ensure everything is evenly coated.
6. Refrigerate the salad for at least an hour before serving to allow the flavors to meld. Serve cold or at room temperature.

Tips for Success

• For the best results, use fresh, crisp vegetables to add a nice crunch to the salad.
• Adjust the seasoning to taste after the salad has chilled, as flavors can mellow over time.

Additional Tips and Variations

Feel free to customize this salad by adding ingredients like diced celery, hard-boiled eggs, or shredded cheese. For a healthier twist, consider using whole wheat pasta or reducing the amount of mayonnaise.

Nutritional Highlights (Per Serving)

• Calories: Approximately 250
• Protein: 6g
• Carbohydrates: 32g
• Fat: 12g
• Fiber: 3g

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time?

Yes, this salad can be made a day in advance. Just give it a good stir before serving.

How long will the macaroni salad keep in the fridge?

Stored in an airtight container, this salad will stay fresh for up to 3 days in the refrigerator.

Conclusion

This macaroni salad is a delightful, easy-to-make dish that you’re sure to enjoy. I encourage you to try it out and see for yourself just how delicious it is. Don’t forget to share your experience and any creative variations you come up with. Happy cooking!

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