Ooey Gooey Bars

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A few months ago, my family went to visit my grandparents in California. It had been a while since we had been there, and I wasn’t looking forward to spending time with them. Yes, this is the same grandmother who provides many of the delicious recipes in this blog, all taken from her incredible cookbook that she compiled from recipes she has had since her first marriage.

While we were there, she made these Ooey Gooey Bars for one of the desserts. I couldn’t stop eating them! Partly because all I wanted during this pregnancy was sugar and sweets. I asked her for the recipe, and she told me that it had been in the cookbook all these years and I had just forgotten about it. It’s so easy to make and it’s the perfect combination of sweet and delicious! Believe me, you have to make them!

Why You’ll Love This Recipe

These Ooey Gooey Bars are a delightful treat that combines a rich, buttery crust with a creamy, sweet topping. They’re perfect for satisfying your sweet tooth and are incredibly easy to make, requiring just a few simple ingredients. Whether you’re baking for a family gathering or just a cozy night in, these bars are sure to be a hit!

Kitchen Equipment You’ll Need

• 9×13-inch baking pan
• Medium mixing bowl
• Large mixing bowl
• Electric mixer
• Spatula
• Measuring cups and spoons

Ingredients

Crust:

• 1 can of yellow cake mix, dry – unprepared
• 8 tablespoons of melted butter
• 1 egg

The Gooey Layer:

• 8 oz cream cheese, softened
• 2 eggs, beaten
• 16 oz powdered sugar

Instructions

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, mix the cake mix, melted butter, and egg. Mix until smooth and well combined.
3. Pat and press the dough evenly onto the bottom of a greased 9×13-inch baking pan. Set aside.
4. In a large separate bowl, beat and cream the cream cheese. Add the eggs and beat until smooth for a minute or two. Add powdered sugar and continue beating until well blended.
5. Pour the mixture over the crust and bake at 350 degrees F for about 25-30 minutes or until done. Do not overbake.
6. When baking is complete, remove from the oven and cool completely before cutting into bars.

Tips for Success

• Make sure the cream cheese is softened before mixing to ensure a smooth, creamy texture.
• Do not overbake the bars; they should be slightly gooey in the center when done.
• Allow the bars to cool completely before cutting to ensure clean slices.

Additional Tips or Variations

• Add a handful of chocolate chips or nuts to the gooey layer for an extra twist.
• Try using a different flavor of cake mix, like chocolate or spice, for a unique variation.

Nutritional Highlights (Per Serving)

Please note that the nutritional values are approximate and can vary based on ingredient brands and preparation methods.

• Calories: 250
• Fat: 10g
• Carbohydrates: 36g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I make these bars ahead of time?

Yes, you can prepare them a day in advance and store them in an airtight container.

How should I store leftover bars?

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Can I freeze these bars?

Yes, you can freeze them. Wrap each bar individually and place them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Conclusion

I hope you enjoy making and tasting these delightful Ooey Gooey Bars as much as my family does. They’re a sweet treat that’s sure to please everyone. I’d love to hear your thoughts and see your creations, so please share your experiences in the comments below!

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