CINNAMON ROLL SUGAR COOKIES

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Cinnamon Roll Sugar Cookies are the perfect blend of two beloved treats—cinnamon rolls and sugar cookies. These delightful cookies, topped with a luscious cream cheese frosting, will satisfy your cinnamon roll cravings with minimal effort. Plus, they pair perfectly with a cup of coffee, making them an ideal treat for any time of the day.

Why You’ll Love This Recipe

If you adore cinnamon rolls but dread the time-consuming process of making them, these cookies are your answer. They’re quick and simple to prepare, yet deliver the same warm flavors. Plus, they’re fun to make with the family, as kids can help with sprinkling the cinnamon and sugar.

Kitchen Equipment You’ll Need

• Large mixing bowl or stand mixer
• Baking sheets
• Parchment paper
• Cooling rack

Ingredients

For the Cookies:

• 1 cup butter, softened
• 1 cup of sugar
• 2 eggs
• 1 tablespoon of vanilla extract
• 3 cups of all-purpose flour
• 3 teaspoons of baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon of salt

For the Icing:

• 4 ounces cream cheese, softened
• 8 tablespoons butter, softened
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 to 2 teaspoons of milk or cream, as needed
• Extra cinnamon, for sprinkling

Step-by-Step Instructions

1. In a large bowl or stand mixer, beat the butter and sugar until light and fluffy.
2. Add the eggs one at a time, then mix in the vanilla extract until well combined.
3. Gradually add the flour, baking powder, cinnamon, and salt, mixing until a stiff dough forms.
4. Chill the dough for 30 minutes.
5. Preheat your oven to 375ºF (190ºC).
6. Roll the dough into one-inch balls and place them on baking sheets lined with parchment paper.
7. Lightly flatten each ball with your hand or a drinking glass to about 1/3-1/2 inch thick.
8. Bake for 7-9 minutes, or until the bottom edges are lightly browned.
9. Transfer to a cooling rack and let the cookies cool completely before icing.
10. For the icing, beat the cream cheese and butter together until light and fluffy. Gradually add the powdered sugar and beat until smooth.
11. Add the vanilla and milk (or cream) as needed to reach the desired consistency, then beat until light and fluffy.
12. Drizzle the icing over the cooled cookies and sprinkle with extra cinnamon.

Tips for Success

• Ensure the butter and cream cheese are softened for easy mixing.
• Chilling the dough helps the cookies hold their shape while baking.
• Watch the cookies closely in the oven to prevent over-browning.

Additional Tips and Variations

Feel free to add a splash of almond extract to the cookie dough for a slightly different flavor profile. For a holiday twist, consider adding a pinch of nutmeg or allspice.

Nutritional Highlights (Per Serving)

While nutritional values can vary, these cookies are a delicious treat that should be enjoyed in moderation. They provide a comforting dose of sweetness and warmth, perfect for special occasions or a cozy afternoon snack.

Frequently Asked Questions (FAQ)

Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.

Can I freeze these cookies?
Yes, these cookies freeze well. Allow them to cool completely, then store them in an airtight container or zip-top bag for up to 3 months.

Conclusion

These Cinnamon Roll Sugar Cookies are a delightful treat that brings together the best of two worlds. They’re easy to make and even easier to enjoy. Give this recipe a try, and don’t forget to share your experience and any creative variations you come up with!

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