Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy

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Imagine a dish that combines the rich flavors of juicy beef, savory mushrooms, and onions in a delectable gravy. Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is a comfort food classic that never fails to satisfy. Ready in just 30 minutes, it’s the perfect choice for a quick yet indulgent meal that everyone in the family will love.

Why You’ll Love This Recipe

This Salisbury Steak recipe is not only quick and easy to prepare, but it also offers a homemade taste that surpasses any store-bought version. It’s budget-friendly and packed with flavor, making it a hit with both kids and adults. Plus, the combination of tender beef, creamy mashed potatoes, and a rich mushroom gravy is simply irresistible.

Kitchen Equipment You’ll Need

• Large bowl
• Grater
• Large skillet
• Wooden spoon
• Measuring cups and spoons

Ingredients

For the steaks:

• 1/3 cup of breadcrumbs
• 1 egg
• 1 small yellow onion, grated
• 1 teaspoon of kosher salt
• 1/2 teaspoon black pepper
• 1 pound of lean ground beef, like 90/10
• 1 tablespoon of extra virgin olive oil

For the mushroom sauce:

• 2 tablespoons of butter
• 8 oz. sliced mushrooms (I used baby portobellas or cremini)
• 2 tablespoons all-purpose flour
• 2 cups of beef broth
• Kosher salt to taste
• Black pepper to taste

Instructions

1. In a large bowl, combine the grated onion (and its juice), breadcrumbs, egg, kosher salt, and black pepper until well blended.
2. Add the ground beef to the bowl and mix it with the breadcrumb and onion mixture using your hands.
3. Divide the beef mixture into four equal parts. Form 4 oval-shaped patties with your hands, about 2.5 cm thick.
4. Heat a large skillet over high heat. Once hot, add olive oil to the pan and stir to coat.
5. Add the patties to the hot pan and cook them for 2 minutes on each side until they are nicely browned. Remove the patties and place them on a plate.
6. Add butter to the pan, then add the sliced mushrooms once the butter has melted.
7. Cook the mushrooms for 2 minutes until golden brown. Sprinkle flour over the mushrooms, stirring to coat, and cook for another minute.
8. Add the beef broth, stirring constantly to incorporate the flour, and bring to a simmer.
9. Return the steak patties to the sauce mixture and simmer, uncovered, for an additional 5 minutes or until fully cooked and sauce has thickened.

Tips for Success

For the best results, make sure not to move the patties while they’re browning to get that perfect crust. Also, using pre-sliced mushrooms can save time in preparation.

Additional Tips and Variations

• To save time, prepare the patties in advance and store them in the refrigerator for up to two days.
• For a budget-friendly tip, look for ground beef on sale or buy it in bulk to freeze.
• For a dairy-free version, substitute butter with additional olive oil.
• For a gluten-free version, use gluten-free breadcrumbs and substitute flour with cornstarch.

Nutritional Highlights (Per Serving)

The nutritional information provided does not include added sodium or optional ingredients. Please calculate it yourself using a nutritional calculator if needed.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time? Yes, you can prepare the steak patties ahead of time and keep them in the refrigerator for up to two days.

What can I use instead of mushrooms? If you’re not a fan of mushrooms, try using bell peppers or zucchini for a different twist.

Conclusion

This Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is a delicious, comforting meal that’s easy to prepare and sure to become a family favorite. Give this recipe a try, and don’t forget to share your experiences and any variations you come up with. Enjoy!

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