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Imagine combining the vibrant flavors of a taco with the gooey goodness of cheesy pizza sticks. Welcome to the delightful world of Easy Cheesy Taco Sticks! This recipe is a surefire winner for any occasion, whether you’re hosting a game day gathering or looking for a delicious after-school snack for the kids. Ready in just 30 minutes, these taco sticks are a breeze to whip up and guaranteed to be a hit with everyone.
Why You’ll Love This Recipe
There are so many reasons to fall in love with these Cheesy Taco Sticks. They’re incredibly easy to make, requiring minimal prep time and simple ingredients. The combination of savory ground beef, flavorful taco seasoning, and melted cheddar cheese wrapped in a crispy pizza crust is simply irresistible. Plus, they’re versatile enough to serve as a snack, appetizer, or even a fun dinner option.
Kitchen Equipment You’ll Need
- Skillet
- Oven
- Baking sheet
- Rolling pin
- Pastry brush
Ingredients
- 1 pound ground beef
- 1 Taco Seasoning Package
- 4 cheddar sticks, cut in half lengthwise
- 1 refrigerated pizza crust
- Flour for dusting the work surface
- 2 tablespoons melted butter
- Garlic powder to taste
- Parsley flakes to taste
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium-high heat, cook the ground beef until it’s completely browned. Drain any excess fat.
- Add the taco seasoning to the beef according to the package instructions, mixing well.
- On a floured surface, roll out the pizza crust and cut it into strips that are slightly wider than the cheddar sticks.
- Place a cheddar stick and a small amount of seasoned beef on each strip of dough.
- Roll the dough around the filling, sealing the edges by pinching them together.
- Place the taco sticks on a baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder and parsley flakes.
- Bake in the preheated oven for 15-18 minutes, or until golden brown and crispy.
Tips for Success
- Ensure the edges of the dough are well-sealed to prevent the cheese from oozing out during baking.
- Feel free to adjust the amount of garlic powder and parsley to suit your taste.
Additional Tips and Variations
For a spicier kick, consider adding some chopped jalapeños or a sprinkle of chili powder to the beef mixture. You can also try using different types of cheese, such as pepper jack or mozzarella, for a unique twist.
Nutritional Highlights (Per Serving)
Each serving of Easy Cheesy Taco Sticks is approximately:
- Calories: 250
- Protein: 15g
- Carbohydrates: 20g
- Fat: 12g
Frequently Asked Questions (FAQ)
Can I make these taco sticks ahead of time?
Yes, you can prepare the sticks in advance, refrigerate them, and bake them just before serving.
Can I freeze the leftovers?
Absolutely! Store them in an airtight container in the freezer for up to 2 months. Reheat in the oven for best results.
Conclusion
Easy Cheesy Taco Sticks are a delightful fusion of flavors that are sure to please any crowd. Whether you’re serving them as a game day snack or a fun family meal, these sticks are quick, easy, and delicious. Give them a try and let us know how they turned out! We’d love to hear about your culinary adventures.
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I really wanted to make these Easy Cheesy Taco sticks, but not all of the directions are there. It leaves off what comes after browning of the meat.
You can usually find the recipes on Pinterest
Ingredients:
1-pound lean ground beef
1 packet taco seasoning mix
1 tube refrigerated Pillsbury pizza dough
5 Colby jack cheese sticks cut in half
1/4 cup butter melted
1 teaspoon garlic powder
1 teaspoon dry parsley
Directions:
Step 1: Ready the oven and preheat to 215 degrees C or 425 degrees F.
Step 2: Apply cooking spray in a large baking sheet.
Step 3: Place a skillet on the stove and turn the heat to medium.
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Step 4: Add the ground beef and cook until brown.
Step 5: Remove the excess grease and add in the taco seasoning. Stir until well mixed.
Step 6: Remove from the heat and let it sit at room temperature to cool.
Step 7: Place the pizza dough on a flat surface. Slice into 5 rectangles and cut into 10 equal triangles.
Step 8: Spoon the taco meat in the middle of the dough and place Colby Jack cheese stick on top. Repeat this method until all the doughs are filled.
Step 9: Roll each dough to make a breadstick.
Step 10: Place the taco sticks on the greased baking sheet.
Step 11: In a small mixing bowl, add the garlic powder, butter, and dry parsley. Stir until well mixed, then brush the mixture on top of each breadstick.
Step 12: Bake inside the preheated oven for 10 to 12 minutes or until the colour turns golden brown.
Step 13: Remove from the oven and serve right away.
Who would only put a partial recipe on here.
They goof up a lot.