Apple pie bread pudding

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In the four years we’ve been sharing recipes on this blog, we’ve never featured a pudding. Despite planning to post one several times, something else always seemed to take precedence—truffles, pumpkin dishes, or even chicken. But today, the wait is over. It’s time to celebrate all things apple with a delightful Apple Pie Bread Pudding. Perfect for those who love the comforting flavors of apples, bread, and caramel.

Why You’ll Love This Recipe

This recipe combines the classic flavors of apple pie with the rich, comforting texture of bread pudding. It’s simple to make and fills your kitchen with the irresistible aroma of cinnamon and baked apples. Plus, it’s finished with a luscious caramel sauce that’s sure to impress.

Kitchen Equipment You’ll Need

• 9×13 baking dish
• Mixing bowls
• Whisk
• Heavy saucepan
• Oven

Ingredients

• 8 cups of bread, cubed
• 3 medium apples, peeled, cored, and chopped
• 4 eggs
• 1 cup vanilla yogurt
• 1 cup of milk
• 2 teaspoons cinnamon, divided
• ½ tsp nutmeg
• ½ cup sugar + 2 tablespoons
• ½ cup of raisins
• Sauce:
• 1 cup unsalted butter
• 1 cup heavy cream
• 1 cup brown sugar

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Spray a 9×13 baking dish with cooking spray.
2. In a large bowl, whisk together the yogurt, milk, eggs, 1 teaspoon of cinnamon, nutmeg, and ½ cup of sugar.
3. Stir in the apples and raisins, then gently fold in the bread cubes. Pour the mixture into the prepared baking dish.
4. In a small bowl, mix the remaining 2 tablespoons of sugar with 1 teaspoon of cinnamon. Sprinkle this over the bread pudding.
5. Bake in the preheated oven for 30-40 minutes, until puffed and golden brown.
6. While the pudding is baking, prepare the caramel sauce. In a heavy saucepan over medium-low heat, combine butter, heavy cream, and brown sugar. Bring to a boil.
7. Reduce the heat to low and simmer until the sauce thickens, about 5 minutes.
8. Pour the caramel sauce over the bread pudding before serving. Optionally, garnish with vanilla ice cream.

Tips for Success

• For the best texture, let the bread cubes dry out for a few hours. If you’re short on time, bake them at 350°F for 10-15 minutes until dry but not toasted.
• This dish can be prepared the night before. Let it sit overnight for an even better flavor, and bake it fresh for breakfast.

Additional Tips or Variations

• Try adding a handful of chopped nuts for extra crunch.
• Use different types of apples for a varied flavor profile.

Nutritional Highlights (Per Serving)

Calories: 450 | Carbohydrates: 50g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 150mg | Fiber: 3g | Sugar: 30g

Frequently Asked Questions (FAQ)

Can I use a different type of bread? Yes, you can use any type of bread you like. Just ensure it’s a bit stale so it absorbs the custard well.

What can I substitute for vanilla yogurt? You can use plain yogurt with a splash of vanilla extract or even sour cream for a tangier flavor.

Conclusion

There you have it—Apple Pie Bread Pudding, a comforting dish that combines the best of both worlds. Whether you’re making it for a cozy family breakfast or a sweet ending to a dinner party, this recipe is sure to please. Give it a try and let us know how it turned out for you in the comments below!

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