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An Introduction to Easy Bourbon Chicken
There’s something magical about a dish that combines simplicity with the tantalizing flavors of sweet and savory notes. This Easy Bourbon Chicken recipe captures that magic in every bite. Imagine tender, juicy chicken pieces bathed in a rich sauce, perfect for those evenings when you crave a delightful yet effortless meal.
Why You’ll Love This Recipe
This bourbon chicken stands out from the typical food court version, offering more flavor and ease. The recipe takes just 20 minutes and requires only one pan, making it a quick and minimal-cleanup option. Plus, the sauce is so delectable, you might want to double it to ensure there’s plenty to drizzle over your rice.
Kitchen Equipment You’ll Need
- Large skillet
- Medium bowl
- Small bowl
- Whisk
Ingredients
- 1/2 teaspoon sesame oil
- 1 tablespoon of canola oil
- 2 pounds of chicken breast, cut into 1-inch cubes
- 4 cloves of garlic, chopped
- 1 teaspoon chopped ginger
- 1/4 cup low sodium soy sauce
- 1/4 cup light or dark brown sugar
- 2 tablespoons of bourbon
- 1/4 cup rice wine vinegar
- 1 teaspoon cornstarch
- 1 tablespoon of water
- Sesame seeds for garnish, if desired
- Green onions for garnish, if desired
Step-by-Step Instructions
- Heat the sesame oil and canola oil in a large skillet over medium heat.
- Add the chicken cubes and sauté until they’re fully cooked and browned.
- Add the chopped garlic and ginger to the skillet, and stir-fry for 1 to 2 minutes, adding more oil if necessary.
- In a medium bowl, mix together the soy sauce, brown sugar, bourbon, and rice wine vinegar.
- Add this sauce to the chicken in the skillet, and let it simmer for 2 to 3 minutes.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Slowly pour the cornstarch mixture into the skillet, stirring frequently until the sauce thickens, about 2-3 minutes. Add more cornstarch if needed for a thicker sauce.
- Serve immediately, garnished with sesame seeds and green onions if desired.
Tips for Success
To ensure your chicken is juicy, avoid overcooking it. Maintain medium heat and keep an eye on the chicken as it cooks. If you’re doubling the sauce, adjust the cornstarch and water mixture accordingly to achieve the desired consistency.
Additional Tips and Variations
For a spicier kick, consider adding a pinch of red pepper flakes to the sauce. If you prefer a non-alcoholic version, simply omit the bourbon—the sauce will still be delicious!
Nutritional Highlights (Per Serving)
This dish is not only tasty but also offers a good source of protein from the chicken. By using low sodium soy sauce, you can keep the sodium levels in check while still enjoying the delightful flavor.
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs work well and can add extra flavor and moisture to the dish.
What can I serve with bourbon chicken?
Bourbon chicken pairs wonderfully with steamed rice or quinoa. A side of steamed broccoli or a fresh green salad would also complement the dish nicely.
Conclusion
This Easy Bourbon Chicken recipe is a must-try for anyone who loves a quick, flavorful meal. Its simplicity and rich taste make it a household favorite. Give it a try and don’t forget to share your experience and any variations you explore with this delightful dish!
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