Cherry Bread

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Imagine biting into a slice of bread that bursts with the sweet, juicy flavor of cherries, all wrapped up in a light, fluffy texture. Cherry Bread is the perfect treat for those who adore fruity desserts, and it’s ideal for any time of the day, from breakfast to a late-night snack. The crowning glory? An irresistible almond cherry frosting that adds a delightful finish to this quick bread.

Why You’ll Love This Recipe

This Cherry Bread is not only simple to make but also a joy to eat. Its vibrant color and sweet taste are sure to impress both kids and adults alike. Plus, it’s a great way to use up those jars of maraschino cherries in your pantry. Whether you’re a seasoned baker or a newbie, this recipe is straightforward and rewarding.

Kitchen Equipment You’ll Need

• Medium mixing bowl
• Large mixing bowl
• 9″x5″ loaf pan
• Whisk
• Spatula
• Food processor or knife
• Oven

Ingredients

• 3/4 cup granulated sugar
• 1/2 cup of milk
• 1/2 cup of oil
• 1 large egg
• 1 teaspoon of vanilla extract (or almond extract)
• 2 cups all-purpose flour
• 2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 2 jars of maraschino cherries (10 ounces each)

Icing:

• 2 cups powdered sugar
• 2 tablespoons of melted butter
• 1/3 cup maraschino cherry juice
• 1/2 teaspoon almond extract

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a medium bowl, whisk together the sugar, milk, oil, egg, and vanilla extract until well combined.
3. In a separate bowl, mix the flour, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drain the maraschino cherries, reserving the juice for the icing. Chop the cherries coarsely using a food processor or a knife.
6. Gently fold the chopped cherries into the batter.
7. Pour the batter into a greased 9″x5″ loaf pan.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
10. For the icing, mix the powdered sugar, melted butter, cherry juice, and almond extract in a small bowl until smooth.
11. Once the bread is cool, spread the icing evenly over the top. Slice and serve!

Tips for Success

For maximum flavor, consider adding an extra teaspoon of vanilla or almond extract to the batter. If you prefer a more vibrant color, ensure your maraschino cherries contain red dye, or add a drop of red food coloring to the batter.

Additional Tips and Variations

For a nutty twist, try adding a handful of chopped almonds to the batter. You can also substitute the maraschino cherries with fresh or frozen cherries for a natural flavor.

Nutritional Highlights (Per Serving)

Each slice of Cherry Bread (1/10th of the loaf) includes an estimated calorie count of X calories, though this can vary based on the specific brands of ingredients used.

Frequently Asked Questions (FAQ)

Can I use fresh cherries instead of maraschino?
Yes, fresh or frozen cherries can be used, but the color and taste will differ slightly.

How should I store Cherry Bread?
Store it in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

Conclusion

This Cherry Bread is a delightful treat that’s sure to win hearts and taste buds. Give this recipe a try, and let the vibrant flavors bring a touch of magic to your kitchen. Don’t forget to share your baking adventures with us!

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