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Imagine the comforting aroma of a warm, cheesy meal that combines the heartiness of chili with the classic appeal of mac and cheese. This Skillet Chili Mac and Cheese is the ultimate cozy dish that effortlessly captures the essence of both favorites in one pan. Perfect for a busy weeknight or a laid-back weekend, this dish is a family-friendly delight that is sure to please everyone at the table.
Why You’ll Love This Recipe
This recipe is a breeze to prepare on the stovetop, making it a convenient choice for any day of the week. The combination of macaroni, cheese, ground beef, and beans results in a flavorful and satisfying meal. Best of all, everything cooks together in one pan, minimizing cleanup and maximizing flavor.
Kitchen Equipment You’ll Need
- Large skillet or sauté pan
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 1 tablespoon extra virgin olive oil (EVOO)
- ½ onion, chopped
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 4 cloves of garlic, chopped
- 1 tablespoon brown sugar
- 1 pound ground meat of your choice (beef, turkey, etc.)
- 2 cups water
- 15 oz can of tomato sauce, no salt added
- 2 cups elbow macaroni
- 8 oz Mexican shredded cheese mix
- Salt and pepper to taste
Instructions
- Heat the EVOO in a large skillet over medium heat. Add the onion, chili powder, cumin, and a pinch of salt. Cook for 5 to 7 minutes until the onion is soft and translucent.
- Add the garlic and brown sugar to the pan, stirring to combine.
- Add the ground meat and cook until browned. If your meat is fatty, drain the excess fat once cooked.
- Add the water, tomato sauce, and uncooked macaroni to the skillet. Stir well, cover, and cook for about 12 minutes, stirring occasionally to prevent the pasta from sticking.
- Remove from heat and stir in the cheese until melted and creamy.
- Serve hot and enjoy!
Tips for Success
- Use lean ground meat to avoid excess grease in your dish.
- Stir the pasta often to ensure even cooking and prevent it from sticking to the pan.
Additional Tips or Variations
- For a vegetarian version, omit the meat and add more beans or vegetables like mushrooms and bell peppers.
- Spice it up with jalapenos or a dash of cayenne pepper for extra heat.
- Experiment with different cheese blends or add extra cheese for a richer flavor.
Nutritional Highlights (Per Serving)
Details will vary based on specific ingredients and portions used, but expect a hearty and protein-rich dish that’s also a good source of carbohydrates and calcium.
Frequently Asked Questions (FAQ)
- Can I use a different type of pasta? Yes, feel free to use any short pasta you prefer.
- Is this dish freezer-friendly? Yes, you can freeze leftovers in an airtight container for up to 3 months.
- Can I make this dish in advance? Absolutely! This dish can be made ahead and reheated when ready to serve.
Conclusion
This Skillet Chili Mac and Cheese is a delightful twist on two classic dishes, offering a comforting meal that is both easy to make and delicious. Try it out and share your experience with us! We’d love to hear how it turns out for you and any creative spins you bring to the table.
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