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There’s something truly magical about biting into a cookie that perfectly captures the essence of summer. These easy strawberry cookies do just that. With the natural sweetness of fresh strawberries and a soft, tender crumb, these cookies are perfect for any summer gathering or just a casual afternoon treat. Best of all, they come together in just one bowl and bake in a quick 15 minutes.
Why You’ll Love This Recipe
These strawberry cookies are a delightful twist on the classic cookie. You’ll love them because they’re:
- Quick and easy to make—no mixer needed!
- Made with fresh, juicy strawberries.
- Perfectly soft with a hint of vanilla and lemon.
- Customizable with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Whisk
- Spatula
- Cookie sheets
- Parchment paper
Ingredients
- 1 egg
- 2 tablespoons of lemon juice
- 1/2 cup of vegetable oil (100 grams)
- 1/2 teaspoon vanilla extract
- 1/2 cup + 2 tablespoons granulated sugar (112 grams)
- 1 3/4 cups all-purpose flour (227 grams)
- 1 1/2 teaspoons baking powder
- 1 cup chopped strawberries (140 grams)
Instructions
- Preheat your oven to 350°F (180°C). Line 1 or 2 cookie sheets with parchment paper.
- In a large bowl, whisk together the egg, lemon juice, vegetable oil, vanilla, and sugar until well blended.
- Add the flour and baking powder, stirring until just combined. Gently fold in the chopped strawberries.
- Shape the dough into balls about the size of golf balls and place them on the prepared cookie sheets.
- Sprinkle each cookie with a little granulated sugar and bake for approximately 15 minutes.
- Let the cookies cool completely on the cookie sheets before enjoying. If desired, sprinkle with powdered sugar before serving.
Tips for Success
- Use fresh, ripe strawberries for the best flavor.
- Be gentle when folding the strawberries into the dough to avoid crushing them.
- Ensure your oven is fully preheated before baking for even cooking.
Additional Tips and Variations
For an extra special touch, try drizzling the cookies with melted chocolate once they have cooled. You can also add a handful of white chocolate chips to the dough for a creamy contrast to the strawberries.
Nutritional Highlights (Per Serving)
Each serving of these strawberry cookies is packed with the natural goodness of strawberries and provides a satisfying treat without being overly indulgent.
Frequently Asked Questions (FAQ)
Can I use frozen strawberries? Fresh strawberries are recommended for the best texture, but if using frozen, thaw them completely and pat dry to prevent excess moisture.
How should I store these cookies? Store them in an airtight container at room temperature for up to three days, or freeze them for longer storage.
Conclusion
These easy strawberry cookies are a delicious way to celebrate the strawberry season. I invite you to give this recipe a try and share your experiences in the comments below. Whether you’re making them for a gathering or just for yourself, these cookies are sure to be a hit!
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