Indulge in the Perfectly Simple Easy Chocolate Pie
This year, I decided to bring a trio of desserts to our Easter dinner, but it was the Easy Chocolate Pie that disappeared first. Everyone was drawn to its deep, rich chocolate flavor wrapped in a creamy texture. This pie is more than just a dessert; it’s an experience that brings joy to every bite!
Why You’ll Love This Recipe
If you’re a fan of chocolate and love pies with a creamy texture, this recipe is bound to become your favorite. Not only is it incredibly easy to make, but the combination of bittersweet and semi-sweet chocolate creates a depth of flavor that outshines any store-bought alternative. Plus, during the hot summer days, this is a fantastic no-bake option if you choose to skip baking the crust.
Kitchen Equipment You’ll Need
- Mixing bowls
- Whisk
- Medium saucepan
- Pie dish
- Oven (optional for crust)
Ingredients
- 1 baked pie crust
- 1 1/2 cups of sugar
- 1/4 cup cornstarch
- 1/4 teaspoon of salt
- 1 can of evaporated milk
- 1 1/2 cups of whole milk
- 4 medium egg yolks
- 6.5 oz of sweet and bitter chocolate
- 2 teaspoons of vanilla
- 2 tablespoons of butter
Step-by-Step Instructions
- In a mixing bowl, whisk together the whole milk, egg yolks, sugar, cornstarch, and salt until smooth.
- Transfer the mixture to a medium saucepan and cook over medium heat. Stir constantly until the mixture begins to bubble. Remove from heat immediately.
- Add the chocolate, vanilla, and butter to the hot mixture. Stir until the chocolate and butter are fully melted and the mixture is smooth.
- Pour the chocolate filling into the prepared pie crust.
- If desired, prepare a meringue topping and bake for 9 minutes at 400°F until golden brown.
Tips for Success
- Ensure your chocolate is finely chopped before adding it to the hot mixture for easier melting.
- For a crisper crust, bake the pie crust for 8 to 10 minutes before filling.
Additional Tips and Variations
- For a nutty twist, sprinkle some toasted almonds or hazelnuts over the top before serving.
- If you prefer a lighter pie, use only semi-sweet chocolate.
Nutritional Highlights (Per Serving)
While exact values may vary, this pie offers a delightful balance of rich chocolate flavor with moderate sugar content per serving.
Frequently Asked Questions (FAQ)
Q: Can I use a store-bought pie crust?
A: Yes, a store-bought crust will work just fine, especially if you’re short on time!
Q: How long does the pie need to set?
A: Allow the pie to set in the refrigerator for at least 2 hours before serving.
Conclusion
This Easy Chocolate Pie is a must-try for anyone who loves chocolate and seeks simplicity in their dessert-making. Its rich flavor and creamy texture are sure to impress friends and family. So, gather your ingredients, follow the steps, and dive into the deliciousness. Don’t forget to share your experiences and any variations you try!