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There’s something magical about desserts that evoke cherished memories, and the Heaven On Earth Cake does just that. Imagine warm summer days, a gentle breeze, and the light, fluffy sweetness of angel food cake paired with the tangy burst of cherries. This dessert takes those simple pleasures a step further, creating a treat that’s perfect for any season.
Why You’ll Love This Recipe
This recipe transforms the classic angel food cake into a layered masterpiece, combining textures and flavors in a way that’s truly irresistible. It’s a symphony of creamy Greek yogurt pudding, luscious cherry pie filling, and a cloud-like whipped topping. Whether you’re making it for a special occasion or a casual gathering, it’s sure to impress and satisfy.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Large mixing bowl
- Whisk
- Rubber or offset spatula
Ingredients
- 1-2 store-bought or homemade angel food cakes
- 1 (3.4 oz.) instant vanilla pudding mix
- 1 1/2 cups milk
- 1 cup plain Greek yogurt
- 1 (21 oz.) can cherry pie filling, divided
- 1 (8 oz.) container frozen whipped topping, thawed
- Almond slivers, for garnish (toasted, optional)
Step-by-Step Instructions
- Cube the angel food cake(s) into bite-sized pieces.
- In a large bowl, whisk together the pudding mix and cold milk. Fold in the Greek yogurt until smooth and combined.
- Spread half of the cake cubes into an even layer in a 9×13-inch baking dish. Top with 2/3 of the cherry pie filling.
- Top with the remaining cake cubes, then pour the pudding mixture over the cake, spreading gently into an even layer.
- Use a rubber or offset spatula to spread the thawed whipped topping over the pudding layer. Drizzle the remaining cherry pie filling on top and sprinkle with slivered almonds.
- Place the baking dish in the refrigerator and let it set for at least 3 hours or overnight.
Tips for Success
- For best results, allow the cake to chill overnight. This lets the flavors meld beautifully.
- You can toast the almond slivers for an added crunch and flavor.
Additional Tips and Variations
- Try using different pie fillings, like blueberry or raspberry, for a new twist on the classic.
- If you prefer a homemade touch, make your own angel food cake and whipped topping.
Nutritional Highlights (Per Serving)
This dessert is a treat, so indulge mindfully. It’s light, yet satisfying, making it a perfect choice for those special moments.
Frequently Asked Questions (FAQ)
Can I use a different type of cake? Absolutely! While angel food cake is recommended for its lightness, a sponge cake could also work.
How long does it keep? The cake can be stored in the refrigerator for up to 3 days.
Can I make this dessert in advance? Yes, it’s actually better when made a day ahead, allowing the flavors to deepen.
Conclusion
Whether you’re reminiscing about summer days or looking for a decadent dessert to wow your guests, the Heaven On Earth Cake is a delightful choice. Give it a try, and don’t forget to share your experiences with us! We can’t wait to hear how this heavenly dessert turns out for you.
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