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If you’re searching for a comforting and flavorful dish that combines the best of hearty autumn ingredients, look no further. This recipe for Fried Potatoes and Onions/Peppers with Smoked Sausage brings together the savory goodness of smoked Polish kielbasa and the earthy richness of mushrooms and bell peppers. It’s a dish that fills your home with warmth and tantalizing aromas, making it perfect for cozy evenings with family or friends.
Why You’ll Love This Recipe
This dish is a delightful medley of textures and flavors that will have you craving seconds. The crispy potatoes, the caramelized onions, and the smoky sausage blend together beautifully. Plus, it’s incredibly versatile—you can adjust the herbs and spices to suit your taste or incorporate additional veggies if you’re feeling adventurous.
Kitchen Equipment You’ll Need
- Large rimmed baking sheet
- Medium pot
- Large bowl
- Oven (preferably with a convection setting)
Ingredients
- 2 lbs baby red potatoes, cut into 1 – 1 1/2 inch pieces
- 1 onion, sliced into thick half circles
- 1 red bell pepper, cut into 1-inch pieces
- 8 oz smoked sausage or kielbasa, cut into 1-inch pieces
- 8 oz fresh mushrooms, cut in half or quarters
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme
- 1 Tablespoon spice/dry herbs blend
- Salt and ground black pepper to taste
- Fresh herbs, minced (parsley, thyme, chives, dill, etc.)
Step-by-step Instructions
- Preheat the oven to 475 degrees Fahrenheit and place a large rimmed baking sheet inside to heat up.
- Scrub the potatoes and cut them into pieces. Boil them for about 5 minutes until halfway cooked, then drain.
- Cut the mushrooms, onions, bell pepper, and sausage into the specified sizes.
- In a large bowl, mix the onion, bell pepper, mushrooms, olive oil, garlic, thyme, salt, pepper, and dry herbs.
- Toss the partially cooked potatoes with the vegetable mixture and the sausage.
- Carefully spread everything on the hot baking sheet in a single layer.
- Roast for 20-30 minutes, turning halfway through, until everything is cooked and golden brown. Broil for a few minutes for extra char.
- Garnish with fresh herbs before serving.
Tips for Success
- Ensure your baking sheet is hot before adding the ingredients to achieve a perfect roast.
- Cut all ingredients to roughly the same size for even cooking.
- If using different sausages, adjust seasonings to complement their flavors.
Additional Tips or Variations
Feel free to experiment with different types of sausage or add vegetables like zucchini or carrots for a twist. If you’re short on time, prep all ingredients in advance and store them in the fridge until ready to cook.
Nutritional Highlights (Per Serving)
Calories, fat content, protein, fiber, and vitamins will vary based on the specific ingredients and quantities used, but this dish is packed with flavor and hearty enough to satisfy anyone’s appetite.
Frequently Asked Questions (FAQ)
Can I use different types of potatoes? Yes, gold potatoes or regular red potatoes work well too.
Is it necessary to pre-boil the potatoes? Pre-boiling ensures they are tender inside while crispy outside.
Conclusion
This Fried Potatoes and Onions/Peppers with Smoked Sausage recipe is a must-try for anyone who loves savory, comforting meals. It’s simple to make yet rich in flavor. I encourage you to give it a whirl and share your experiences in the comments. Enjoy!
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