Loaded Baked Potato & Chicken Casserole

Loaded Baked Potato & Chicken Casserole

Almost all children who leave home yearn for their mother’s cooking, and if they are lucky and their mother really likes to cook, this yearning is even stronger. Although she has always tried to surprise us with new flavors and combinations, I will always want those simple dishes — the kind of food that we often eat and that she prepares with crazy ease, because just like that, today is the day of the easy casserole dish, the dish that is so simple that it doesn’t need a recipe. The list of her dishes is huge, but one recipe will always smell of mom and the love she has given us by cooking for years is the Potato Casserole with Chicken loaded in the oven. I often make this dish myself, but I never expect my house to taste the way I remember it. When I want to eat this dish, she goes on stage and, for the umpteenth time, brings me back to the round table in the living room. It’s nice to make Sunday dinner special and spend that time with the people closest to me…. Some meals are like that, slow and scented with linden tree that is brought by the wind, smiling and joyful….

Enjoy it!

Why You’ll Love This Recipe

This casserole is not only delicious but also incredibly comforting. It combines tender chicken with perfectly baked potatoes, all topped with melted cheese, crispy bacon, and fresh green onions. It’s a dish that warms both the heart and the soul, making it perfect for family gatherings or a cozy Sunday dinner.

Kitchen Equipment You’ll Need

• Large mixing bowl
• 9×13-inch baking dish
• Cooking spray
• Oven
• Small bowl

Ingredients

• 1 kg of chicken breast
• 8 potatoes
• 1/3 cup olive oil
• 1 1/2 teaspoon of salt
• 1 tablespoon fresh ground pepper
• 1 tablespoon paprika
• 2 tablespoons garlic powder
• 6 tablespoons hot sauce
• Toppings:
• 2 cups grated cheese
• 1 cup crumbled bacon
• 1 cup diced green onion

Instructions

1. Preheat the oven to 500°F (260°C).
2. In a large bowl, mix the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
3. Cut the potatoes into cubes and add them to the bowl, tossing to coat them in the mixture.
4. Spray a 9×13-inch baking dish with cooking spray.
5. Add the potatoes to the dish, leaving the excess sauce in the bowl.
6. Bake the potatoes for 45 minutes, stirring every 15 minutes.
7. Cut the chicken into cubes and add it to the bowl with the remaining sauce, mixing well to coat.
8. In a small separate bowl, mix the cheese, bacon, and green onion.
9. Once the potatoes are cooked, add the uncooked marinated chicken on top.
10. Spread the cheese, bacon, and green onion mixture over the chicken.
11. Bake for an additional 15 minutes or until the chicken is cooked through.

Tips for Success

• For extra crispy potatoes, make sure they are evenly coated with the sauce before baking.
• Ensure the chicken is cut into even pieces to ensure even cooking.

Additional Tips or Variations

• Feel free to add other vegetables such as bell peppers or mushrooms for added flavor and nutrition.
• For a spicier kick, increase the amount of hot sauce or add some chili flakes.

Nutritional Highlights (Per Serving)

• Calories: 450
• Protein: 30g
• Carbohydrates: 35g
• Fat: 20g

Frequently Asked Questions (FAQ)

Can I prepare this casserole in advance?

Yes, you can prepare the chicken and potato mixture in advance and store it in the fridge. Just add the toppings and bake when you’re ready to eat.

What other types of cheese can I use?

You can use any melting cheese such as cheddar, mozzarella, or Monterey Jack for this recipe.

Conclusion

This Loaded Baked Potato & Chicken Casserole is a dish that brings back cherished memories and creates new ones with every bite. It’s perfect for any occasion that calls for comfort and warmth. I invite you to try this recipe and share your experiences with us. Enjoy making and eating this delightful dish!