Mini Cherry Cheese Danishes

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Have you ever found yourself with leftover ingredients and wondered what delightful creation you could make? That’s precisely how these Mini Cherry Cheese Danishes came to be. With extra cream cheese mixture and cherry pie filling on hand, the idea of these mini treats was born. Inspired by online recipes, and with the convenience of pre-made croissant dough rounds, these danishes are both a quick and delicious solution for any sweet craving.

Why You’ll Love This Recipe

These Mini Cherry Cheese Danishes are perfect for breakfast, brunch, or even as a delightful dessert. They’re incredibly easy to make, require minimal ingredients, and are sure to impress with their charming appearance and scrumptious taste. Plus, the combination of creamy cheese and tart cherries wrapped in buttery pastry is simply irresistible.

Kitchen Equipment You’ll Need

• Sharp serrated knife
• Cookie sheet
• Parchment paper
• Electric mixer
• Measuring cup

Ingredients

• 1 Pillsbury Crescent Rolls
• Flour, just for dusting
• Filling:
• 4 ounces of soft cream cheese
• ⅓ cup of sugar
• Vanilla splash
• 1 box of cherry pie filling
• Icing:
• ⅓ cup powdered sugar
• 2 teaspoons of milk

Step-by-Step Instructions

1. Open the roll container but do not unroll the rolls. Use a sharp, serrated knife to cut them like cookie slices, making 10 slices.
2. Place each slice on a cookie sheet lined with parchment paper.
3. Use a measuring cup to flatten each roll and build a small wall around it. Use a little flour to keep it from sticking and press with your fingertips.
4. Filling: Using an electric mixer, combine the cream cheese, sugar, and vanilla until smooth.
5. Spoon a small amount of the mixture into each “Danish”.
6. Add a teaspoon of cherry pie filling on top.
7. Bake in the oven at 350°F (175°C) for 18-20 minutes.
8. Allow to cool, then drizzle with icing.
9. Icing: Mix the milk and powdered sugar together, then drizzle over the Danishes. Use a piping bag for a neater finish if desired.

Tips for Success

• Ensure the cream cheese is at room temperature for easy mixing.
• Press the dough firmly to create a good base and walls for the filling.
• Don’t overfill with cherries to prevent overflowing during baking.

Additional Tips and Variations

For a twist, try using different pie fillings like blueberry or apple. You can also add a sprinkle of cinnamon to the cream cheese mixture for extra flavor.

Nutritional Highlights (Per Serving)

Each serving is a delightful mix of creamy cheese, sweet cherries, and buttery pastry, though exact nutritional values may vary based on brand and portion size.

Frequently Asked Questions (FAQ)

Can I use homemade dough? Yes, homemade dough can be used, though it may take a bit more preparation time.

Can these be made ahead of time? Absolutely! They can be made a day in advance and stored in an airtight container.

Can I freeze them? Yes, these danishes can be frozen. Just ensure they are completely cooled before freezing.

Conclusion

These Mini Cherry Cheese Danishes are a fantastic way to use leftover ingredients and create something truly special. We hope you’ll give this recipe a try and savor the delightful flavors. Don’t forget to share your experiences and any delicious variations you come up with!

Source: allrecipes.com

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