No-Bake Pineapple Cream Dessert

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An Irresistible No-Bake Pineapple Cream Dessert

There’s something about pineapple that just captures the essence of summer! Its tropical vibes make it a favorite, especially when the sun is shining bright. What makes this dessert even more perfect for the warmer months is that it’s completely no-bake!

Why You’ll Love This Recipe

If you’re a fan of cheesecake, you’re in for a treat! This dessert features a creamy, pineapple-flavored cheesecake filling perched on a buttery graham cracker crust. It’s absolutely delicious and perfect for any occasion. Plus, the cheesecake layer can double as a sweet dip, pairing wonderfully with graham crackers or even vanilla and chocolate wafers.

Kitchen Equipment You’ll Need

• 8 x 8-inch or 9 x 9-inch pan
• Mixing bowls
• Electric mixer
• Spatula

Ingredients

Filling

• 8 oz softened cream cheese
• 8 oz tub whipped topping
• 14-16 oz large can crushed pineapple, drained
• 3/4 cup confectioner’s sugar
• 1/2 cup pineapple chunks
• 1/2 cup shredded coconut for topping

Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup melted butter

Step-by-Step Instructions

For the Crust:

Mix the graham cracker crumbs and sugar in a bowl. Add the melted butter and stir until well combined. Press the mixture into an 8 x 8-inch or 9 x 9-inch pan to form the crust.

For the Filling:

In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth using an electric mixer. Beat in the tub of whipped topping until well combined. Gently fold in the drained crushed pineapple.

Spread the filling evenly over the crust. Top with pineapple chunks and sprinkle with shredded coconut.

Chill the dessert very well for at least 4 hours, preferably overnight, to set properly.

Tips for Success

• Ensure the cream cheese is softened to avoid lumps in the filling.
• Draining the pineapple thoroughly prevents the filling from becoming too runny.
• Chilling the dessert overnight enhances the flavors and ensures it sets firmly.

Additional Tips and Variations

• For added flavor, try adding a splash of vanilla extract to the filling.
• Swap the graham cracker crust for a chocolate cookie crust for a different twist.

Nutritional Highlights (Per Serving)

While exact values may vary, this dessert is a delightful treat perfect for satisfying a sweet tooth, with a refreshing pineapple flavor and creamy texture.

Frequently Asked Questions (FAQ)

Can I use fresh pineapple instead of canned?

Yes, but be sure to crush and drain it thoroughly to avoid excess moisture.

How long can I store the dessert?

It can be stored in the refrigerator for up to 3 days in an airtight container.

Conclusion

This No-Bake Pineapple Cream Dessert is the perfect way to celebrate summer, or any time you crave a tropical treat. Easy to make and irresistibly delicious, it’s sure to be a hit with family and friends. Give it a try and let us know how it turns out! We’d love to hear your thoughts and any variations you come up with.

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