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There’s something incredibly comforting about a warm bowl of soup, especially when it’s as hearty and satisfying as Hamburger Soup. This classic dish combines the simplicity of lean beef with the richness of vegetables, diced tomatoes, and potatoes, creating a meal that’s not only easy on the budget but also perfect for any night of the week. Whether you’re coming in from a chilly day or just need something wholesome and filling, this soup is your answer. Serve it with a fresh green salad and some crusty bread, and you’ve got yourself a delightful meal!
Why You’ll Love This Recipe
This Hamburger Soup is a fantastic choice for anyone looking for a quick and nutritious meal. It’s simple to prepare, full of flavor, and sure to please everyone at the table. Plus, it reheats beautifully and can be frozen for future meals. Whether you call it Hamburger Soup, vegetable soup, or even bachelor stew, one thing’s for sure: this recipe is a keeper.
Kitchen Equipment You’ll Need
- Large saucepan or stockpot
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 2 pounds of ground beef
- ½ teaspoon of salt
- ¼ teaspoon pepper
- ¼ teaspoon oregano
- ¼ teaspoon basil
- ⅛ teaspoon of seasoning salt
- 1 package (2 ounces) onion soup mix (for 3 or 4 servings)
- 6 cups of boiling water
- 1 can (8 ounces) tomato sauce
- 4 carrots, cut into pieces
- ½ cup of corn
- 1 cup celery, sliced
- 1 cup macaroni at the elbow
Step-by-Step Instructions
- In a large saucepan, brown the meat over medium heat. Drain off any excess fat.
- Add the salt, pepper, oregano, basil, seasoning salt, and onion soup mix to the beef. Stir to combine.
- Pour in the boiling water and tomato sauce. Cover the saucepan and let it simmer for about 15 minutes.
- While the soup is simmering, prepare the celery and carrots. Add them to the saucepan along with the corn. Continue cooking for an additional 30 minutes.
- Add the macaroni to the soup and simmer for another 30 minutes, stirring occasionally. If the soup becomes too thick, add more water as needed.
Tips for Success
- Be sure to drain the fat from the beef to keep the soup from becoming too greasy.
- Test the vegetables with a fork to ensure they are tender before serving.
- If you prefer a spicier soup, consider adding a pinch of red pepper flakes.
Additional Tips or Variations
For a different flavor, try adding a splash of Worcestershire sauce or a dollop of sour cream before serving. You can also substitute the elbow macaroni with any pasta of your choice or even rice.
Nutritional Highlights (Per Serving)
This soup is packed with protein and vegetables, making it a balanced and nourishing choice for lunch or dinner. It’s low in calories but high in flavor and satisfaction.
Frequently Asked Questions (FAQ)
Can I make this soup ahead of time?
Yes, Hamburger Soup is perfect for making ahead. It stores well in the refrigerator for up to three days and can be frozen for up to three months.
What can I serve with Hamburger Soup?
This soup pairs well with a side of crusty bread or a fresh green salad.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute that will still give you a delicious and hearty soup.
Conclusion
Give this comforting Hamburger Soup a try, and let it warm you up from the inside out. It’s a delightful dish that’s easy to make and sure to become a family favorite. We’d love to hear how your version turns out, so feel free to share your experiences and any tweaks you make to the recipe!
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